Description
Sesame Balls (Jian Dui) – Crispy, chewy, and golden-fried, these sweet glutinous rice flour treats are coated in nutty sesame seeds. A warm, irresistible Asian dessert or snack
Ingredients
-
1 cup (120g) glutinous rice flour
-
½ cup (60g) all-purpose flour
-
2 tablespoons (25g) granulated sugar
-
¼ teaspoon salt
-
¼ cup (60ml) warm water
-
¼ cup (60ml) milk
-
¼ cup (30g) sesame seeds
-
Neutral oil (canola or vegetable), for deep frying
Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together:
-
Glutinous rice flour
-
All-purpose flour
-
Sugar
-
Salt
2. Form the Dough
-
Slowly pour in the warm water and milk while stirring.
-
Mix until a soft, slightly sticky dough forms.
-
Knead for 2–3 minutes until smooth and pliable.
3. Shape the Balls
-
Divide the dough into 12 equal portions.
-
Roll each into a smooth, round ball using your hands.
4. Coat with Sesame Seeds
-
Roll each ball in sesame seeds, pressing gently so they stick well and coat evenly.
5. Heat the Oil
-
Pour about 2 inches (5 cm) of oil into a deep saucepan or fryer.
-
Heat the oil to 350°F (175°C).
6. Fry the Balls
-
Carefully drop a few balls into the oil at a time.
-
Fry for 2–3 minutes, turning occasionally, until golden brown and crisp.
7. Drain and Serve
-
Remove with a slotted spoon.
-
Drain on a wire rack or paper towel-lined plate.
-
Serve warm for the best texture.
Notes
-
For best results, use fresh glutinous rice flour (sometimes labeled as “sweet rice flour”).
-
Avoid regular rice flour—it won’t provide the same chewiness.
-
This recipe contains no fillings; however, you can easily add your favorite sweet paste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep-Fried
- Cuisine: Asian, Chinese