Looking for a quick, easy, and mess-free dinner that’s bursting with flavor? This Shrimp and Sausage Foil Packet Dinner is the answer! Packed with juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all seasoned with Cajun spices, this dish is a complete meal cooked in a single foil packet. Perfect for grilling or baking, it’s ideal for busy weeknights, camping trips, or outdoor gatherings. Plus, cleanup is a breeze—just toss the foil!
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Why You’ll Love This Recipe
- All-in-One Meal: Combines protein, veggies, and starches in one convenient packet.
- Quick and Easy: Minimal prep and cook time make this recipe perfect for busy days.
- Flavor Explosion: Cajun seasoning and garlic add a bold, savory kick.
- Versatile: Cook on the grill or in the oven—great for any season.
- Easy Cleanup: No pots or pans to wash—just toss the foil!
Ingredients Breakdown
- 1 lb large shrimp: Peeled and deveined, can be fresh or thawed from frozen.
- 1/2 lb smoked sausage: Sliced; andouille or kielbasa work well for a smoky flavor.
- 2 ears of corn: Cut into 4 pieces each; can use fresh or frozen corn.
- 1 lb baby red potatoes: Halved or quartered for even cooking.
- 2 tbsp olive oil: Helps coat and crisp the ingredients.
- 2 tsp Cajun or Creole seasoning: Adjust to your spice preference for extra flavor.
- 2 cloves garlic: Minced for aromatic flavor.
- Salt and pepper: To taste.
- Lemon wedges and fresh parsley: For garnish and brightness.
Tips and Tricks
- Use Heavy-Duty Foil: This prevents tearing and ensures the packets hold up during cooking.
- Don’t Overcrowd: Leave some space in each packet for even cooking and steaming.
- Adjust Spice Level: Use more or less Cajun seasoning depending on your heat preference.
- Prep Ahead: Chop and season the ingredients ahead of time for even quicker assembly.
Variations and Customizations
- Vegetarian Option: Replace the shrimp and sausage with extra veggies like bell peppers, zucchini, or mushrooms.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes for extra heat.
- Citrus Twist: Add orange or lime slices to the packets for a zesty flavor.
- Cheesy Finish: Sprinkle shredded cheddar or Parmesan over the cooked packets before serving.
Pairing Suggestions
- Bread: Serve with crusty French bread or garlic bread to soak up the flavorful juices.
- Salad: Pair with a fresh green salad or coleslaw for a balanced meal.
- Beverages: Enjoy with a cold beer, iced tea, or a crisp white wine like Sauvignon Blanc.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Reheat in the oven or microwave until warmed through. For best results, reheat in a foil packet to retain moisture.
Popular Questions
1. Can I use frozen shrimp?
Yes, just thaw and pat dry before using to prevent excess moisture.
2. Can I make this recipe ahead of time?
Yes, assemble the packets and refrigerate for up to 24 hours before cooking.
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3. Can I use other types of sausage?
Absolutely! Andouille, kielbasa, or even chicken sausage work well.
Shrimp and Sausage Foil Packet Dinner
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Description
Looking for a quick, mess-free dinner? Try this Shrimp and Sausage Foil Packet Dinner! It’s packed with juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all seasoned with Cajun spices. Cooked in a single foil packet, it’s perfect for grilling or baking, making it ideal for busy weeknights or outdoor gatherings. Cleanup is a breeze—just toss the foil!
Ingredients
- 1 lb large shrimp, peeled and deveined (use fresh or thawed frozen shrimp)
- 1/2 lb smoked sausage, sliced (andouille or kielbasa works well)
- 2 ears of corn, cut into 4 pieces each (fresh or frozen)
- 1 lb baby red potatoes, halved or quartered (for even cooking)
- 2 tbsp olive oil (helps coat and crisp the ingredients)
- 2 tsp Cajun or Creole seasoning (adjust to your spice preference)
- 2 cloves garlic, minced (for aromatic flavor)
- Salt and pepper to taste
- Lemon wedges and fresh parsley (for garnish and brightness)
Instructions
- Preheat: Preheat your grill to medium-high heat or your oven to 425°F (220°C).
- Prepare the Ingredients: In a large bowl, combine the shrimp, sausage, corn, and potatoes. Drizzle with olive oil and sprinkle with Cajun seasoning, minced garlic, salt, and pepper. Toss until everything is evenly coated.
- Assemble the Packets: Divide the mixture among four large sheets of heavy-duty aluminum foil. Fold the edges to seal the packets tightly, leaving a little room for steam to circulate.
- Cook:
- Grill: Place the packets on the grill and cook for 10-12 minutes, flipping halfway through.
- Oven: Place the packets on a baking sheet and bake for 20-25 minutes.
- Check for Doneness: The shrimp should be pink and opaque, and the potatoes should be tender when pierced with a fork.
- Serve: Carefully open the packets (watch for steam) and garnish with lemon wedges and fresh parsley. Serve immediately.
Notes
- For a gluten-free version, ensure the Cajun seasoning and sausage are gluten-free.
- Double the recipe for larger gatherings—these packets are always a hit!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Cajun-Inspired
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