Name: Shrimp and Sausage Foil Packet Dinner
Prep time: 15 min
Cook time: PT-483864H55M48S
Total time: PT-483864H55M48S
Cuisine: Cajun-Inspired
Ingredients: 1 lb large shrimp, peeled and deveined (use fresh or thawed frozen shrimp); 1/2 lb smoked sausage, sliced (andouille or kielbasa works well); 2 ears of corn, cut into 4 pieces each (fresh or frozen); 1 lb baby red potatoes, halved or quartered (for even cooking); 2 tbsp olive oil (helps coat and crisp the ingredients); 2 tsp Cajun or Creole seasoning (adjust to your spice preference); 2 cloves garlic, minced (for aromatic flavor); Salt and pepper to taste; Lemon wedges and fresh parsley (for garnish and brightness)

Description

Looking for a quick, mess-free dinner? Try this Shrimp and Sausage Foil Packet Dinner! It’s packed with juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all seasoned with Cajun spices. Cooked in a single foil packet, it’s perfect for grilling or baking, making it ideal for busy weeknights or outdoor gatherings. Cleanup is a breeze—just toss the foil!

Ingredients

Scale

1 lb large shrimp, peeled and deveined (use fresh or thawed frozen shrimp)
1/2 lb smoked sausage, sliced (andouille or kielbasa works well)
2 ears of corn, cut into 4 pieces each (fresh or frozen)
1 lb baby red potatoes, halved or quartered (for even cooking)
2 tbsp olive oil (helps coat and crisp the ingredients)
2 tsp Cajun or Creole seasoning (adjust to your spice preference)
2 cloves garlic, minced (for aromatic flavor)
Salt and pepper to taste
Lemon wedges and fresh parsley (for garnish and brightness)

Instructions

Preheat: Preheat your grill to medium-high heat or your oven to 425°F (220°C).
Prepare the Ingredients: In a large bowl, combine the shrimp, sausage, corn, and potatoes. Drizzle with olive oil and sprinkle with Cajun seasoning, minced garlic, salt, and pepper. Toss until everything is evenly coated.
Assemble the Packets: Divide the mixture among four large sheets of heavy-duty aluminum foil. Fold the edges to seal the packets tightly, leaving a little room for steam to circulate.
Cook:
- Grill: Place the packets on the grill and cook for 10-12 minutes, flipping halfway through.
- Oven: Place the packets on a baking sheet and bake for 20-25 minutes.
Check for Doneness: The shrimp should be pink and opaque, and the potatoes should be tender when pierced with a fork.
Serve: Carefully open the packets (watch for steam) and garnish with lemon wedges and fresh parsley. Serve immediately.

Notes

For a gluten-free version, ensure the Cajun seasoning and sausage are gluten-free.
Double the recipe for larger gatherings—these packets are always a hit!

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Main Dish
Method: Grilling
Cuisine: Cajun-Inspired