Description
Shrimp Scampi Pasta Bake – A luxurious twist on two classics! Succulent garlic-butter shrimp and al dente pasta swim in a lemony cream sauce, then bake under a golden blanket of Parmesan and mozzarella. Elegant enough for date night, easy enough for weeknights.
Ingredients
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12 oz linguine or spaghetti
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1 lb large shrimp, peeled and deveined
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4 tablespoons butter
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4 cloves garlic, minced
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¼ teaspoon red pepper flakes
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1 lemon, juiced and zested
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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Salt and pepper, to taste
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2 tablespoons fresh parsley, chopped
Instructions
1. Prepare the Pasta
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Cook pasta until al dente, according to package instructions.
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Drain and set aside.
2. Cook the Shrimp
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In a large skillet, melt butter over medium heat.
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Add garlic and red pepper flakes; sauté for 1 minute until fragrant.
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Stir in the shrimp and cook for 3–4 minutes until pink and opaque.
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Remove shrimp and set aside.
3. Build the Sauce
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Deglaze the skillet with white or broth, scraping up brown bits.
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Add lemon juice, lemon zest, and heavy cream. Simmer for 2–3 minutes.
4. Combine with Pasta
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Toss cooked pasta in the sauce.
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Season with salt and pepper to taste.
5. Assemble the Bake
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Transfer pasta and sauce into a greased 9×13-inch baking dish.
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Arrange shrimp over the top.
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Sprinkle with Parmesan and mozzarella cheese.
6. Bake
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Bake at 375°F (190°C) for 15–20 minutes, or until cheese is golden and bubbly.
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Garnish with chopped parsley and serve warm.
Notes
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Use wild-caught shrimp for better texture and flavor.
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This recipe can be doubled for larger gatherings.
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For an even creamier sauce, add 2 oz of cream cheese before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American