Slow-Cooked Lamb Shanks with Herb-Infused Gravy

by Emily
Slow-Cooked Lamb Shanks with Herb-Infused Gravy

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Indulge in the rich, fall-off-the-bone tenderness of Slow-Cooked Lamb Shanks with Herb-Infused Gravy. This comforting dish is perfect for special occasions or a cozy dinner at home. Slowly braised in a savory blend of herbs, vegetables, and broth, this recipe delivers deep flavors with minimal effort. Serve it over mashed potatoes or creamy polenta for a restaurant-quality meal at home.

Why You’ll Love This Recipe

   Easy Hands-Off Cooking – Let the slow cooker do the work while you go about your day.
   Rich & Comforting Flavors – Slow cooking intensifies the deep, hearty taste of the lamb and gravy.
   Perfect for Special Occasions – A show-stopping dish that feels gourmet with minimal effort.
   Customizable – Adjust herbs, spices, or add vegetables to make it your own.
   Meal-Prep Friendly – Make ahead and reheat for an easy weeknight dinner.

Ingredients Breakdown

Lamb & Seasonings:

  • Lamb Shanks: A flavorful cut that becomes incredibly tender when slow-cooked.

  • Salt & Pepper: Enhances the natural taste of the lamb.

  • Olive Oil: Helps achieve a perfect sear and adds richness.

Aromatics & Base Flavors:

  • Onion, Carrots, Celery: The classic trio for depth of flavor.

  • Garlic: Adds a robust and savory aroma.

  • Tomato Paste: Contributes a rich umami base.

  • Balsamic Vinegar: Provides a touch of acidity to balance the richness.

Cooking Liquid & Herbs:

  • Beef/Lamb Stock: Creates a flavorful braising liquid.

  • Worcestershire Sauce: Adds a subtle tang and depth.

  • Rosemary, Thyme, Bay Leaves: Infuse the dish with earthy, aromatic notes.

Gravy:

  • Cornstarch Slurry (Optional): Thickens the sauce to a luscious gravy.

Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Tips and Tricks

  • Sear for Maximum Flavor – Browning the lamb first enhances its deep, savory taste.
  • Use a High-Quality Stock – The better the stock, the richer your gravy will be.
  • Cook Low & Slow – Low heat ensures the lamb becomes melt-in-your-mouth tender.
  • Enhance with Wine – Add ½ cup of red wine while deglazing for extra depth of flavor.
  • Make it Ahead – This dish tastes even better the next day as flavors continue to develop.

Variations and Customizations

  • Spicy Kick: Add a pinch of red pepper flakes for subtle heat.
  • Root Vegetables: Swap carrots for parsnips or turnips.
  • Garlic Lovers: Roast extra garlic and stir it into the gravy.
  • Dairy-Free Alternative: Serve over mashed cauliflower instead of potatoes.

Pairing Suggestions

This lamb shank dish pairs beautifully with:

  • Red Wine: A bold Cabernet Sauvignon or Merlot.
  • Crusty Bread: Perfect for soaking up the flavorful gravy.
  • Roasted Vegetables: A side of roasted Brussels sprouts or asparagus complements the richness.

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.
  • Reheat: Warm gently in a saucepan over low heat, adding a splash of broth if needed.

Popular Questions

Can I make this in the oven instead of a slow cooker?

Yes! Follow the same steps, then bake in a covered Dutch oven at 325°F (163°C) for 3–3.5 hours, until the meat is fork-tender.

What’s the best way to thicken the gravy?

You can use cornstarch slurry, flour, or reduce the liquid by simmering it longer.

Can I use a different cut of meat?

Yes, beef short ribs or pork shanks work as great alternatives.

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