Slow Cooker 4-Ingredient Fruit Cake

• Prep Time: 24 hours (for soaking fruits)
• Cook Time: 6-7 hours
• Total Time: Approximately 31 hours
• Yield: 8-10 servings
• Category: Dessert
• Method: Slow Cooking
• Cuisine: International
• Diet: Vegetarian

Ingredients

• 5-6 cups mixed dried fruits (like cherries, apricots, raisins, cranberries)
• 2 cups chocolate milk
• ½ cup Bailey’s liqueur
• 2 cups self-rising flour

Directions

1. Soak the Fruits:
   • Combine mixed dried fruits with chocolate milk and Bailey’s liqueur in a large bowl.
   • Let the mixture soak for at least 24 hours, ensuring that the fruits absorb the liquid.
2. Prepare the Slow Cooker:
   • Line your slow cooker with parchment paper. This will help in easy removal of the cake once it’s cooked.
3. Make the Batter:
   • Stir in self-rising flour into the soaked fruit mixture until well combined, ensuring there are no dry pockets of flour.
4. Cook the Cake:
   • Pour the batter into the lined slow cooker.
   • Cover and set the slow cooker on low heat. Cook for 6-7 hours until the cake is set and cooked through.
5. Finishing Touches:
   • Once cooked, use a knife to loosen the edges of the cake.
   • Carefully invert the cake onto a plate.
   • Allow the cake to cool before slicing and serving.

Notes

• Serving Suggestion: This cake is rich and flavorful on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
• Storage: The cake can be stored in an airtight container for up to a week, making it a perfect make-ahead dessert for the holidays.

Enjoy this delectable and easy Slow Cooker 4-Ingredient Fruit Cake, a perfect treat for the festive season. It’s a simple yet impressive recipe that’s sure to delight your family and friends.