Looking for the perfect side dish that’s rich, cheesy, and effortless? This Slow Cooker Cheddar Corn is a decadent crowd-pleaser that pairs perfectly with any main course. With just a few simple ingredients and your trusty slow cooker, you can create a creamy, flavorful dish that will steal the spotlight at any meal.
Advertisements
Why You’ll Love This Recipe
Easy & Hands-Off – Just dump, stir, and let the slow cooker do the work!
Creamy & Cheesy – A luscious blend of cheddar and cream cheese for ultimate comfort food.
Versatile – Perfect for holidays, potlucks, or weeknight dinners.
Kid-Friendly – A guaranteed hit with picky eaters
Ingredients Breakdown:
Advertisements
-
Frozen Corn (4 cups) – The sweet and hearty base of the dish.
-
Shredded Cheddar Cheese (1 cup) – Adds melty, savory goodness throughout.
-
Cream Cheese (1/2 cup, softened) – Creates a rich, velvety texture.
-
Butter (1/4 cup, melted) – Enhances the creamy consistency and flavor.
-
Milk (1/4 cup) – Helps thin the mixture slightly for a smoother finish.
-
Garlic Powder (1/2 tsp) – Brings a subtle savory depth.
-
Onion Powder (1/2 tsp) – Adds mild, sweet-savory flavor.
-
Salt and Pepper (to taste) – Essential for seasoning and balance.
Tips and Tricks
- For Extra Creaminess – Stir in an extra splash of milk before serving.
- Fresh Herbs – Top with chopped chives or parsley for freshness.
- Spice It Up – Add a pinch of cayenne or smoked paprika for a kick.
Variations and Customizations
- Bacon Lovers – Mix in crispy bacon bits before serving.
- Tex-Mex Style – Add diced green chiles and a dash of cumin.
- Lightened-Up – Use reduced-fat cheese and milk.
Pairing Suggestions
- Grilled Meats – Perfect with BBQ ribs, chicken, or steak.
- Holiday Meals – A must-have alongside ham or turkey.
- Potluck Favorite – Serve in a warm dish with a side of crusty bread.
Storage Instructions
- Refrigerate – Store in an airtight container for up to 3 days.
- Reheat – Warm in the microwave or on the stove with a splash of milk.
- Freezing – Not recommended (cream-based dishes may separate).
Popular Questions
Can I use fresh corn instead of frozen?
Yes! Just cut kernels off 4-5 ears of corn before cooking.
Can I make this on the stovetop?
Absolutely! Simmer on low heat for 20-25 minutes, stirring frequently.
Advertisements
What if I don’t have cream cheese?
Substitute with sour cream or heavy cream for a similar creamy texture.
Slow Cooker Cheddar Corn
- Total Time: 3-4 hours
- Yield: 6 servings 1x
Description
This Slow Cooker Cheddar Corn is a rich, creamy, and cheesy side dish that practically makes itself. Made with simple ingredients like frozen corn, cream cheese, and cheddar, it’s the perfect comfort food to pair with your favorite mains—just set it and forget it
Advertisements
Ingredients
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ¼ cup butter, melted
- ¼ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
Instructions
- Combine Ingredients – In a slow cooker, add frozen corn, cheddar cheese, cream cheese, melted butter, and milk.
- Season – Sprinkle in garlic powder, onion powder, salt, and pepper. Stir well.
- Cook – Cover and cook on LOW for 3-4 hours, stirring occasionally.
- Serve – Adjust seasoning if needed and enjoy warm!
Notes
For the best results, stir occasionally while cooking to prevent sticking. This dish is perfect for busy days when you want a delicious side without the fuss!
- Prep Time: 5 minutes
- Cook Time: 3-4 hours (slow cooker)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Advertisements