Looking for the perfect side dish that’s rich, cheesy, and effortless? This Slow Cooker Cheddar Corn is a decadent crowd-pleaser that pairs perfectly with any main course. With just a few simple ingredients and your trusty slow cooker, you can create a creamy, flavorful dish that will steal the spotlight at any meal.
Why You’ll Love This Recipe
Easy & Hands-Off – Just dump, stir, and let the slow cooker do the work!
Creamy & Cheesy – A luscious blend of cheddar and cream cheese for ultimate comfort food.
Versatile – Perfect for holidays, potlucks, or weeknight dinners.
Kid-Friendly – A guaranteed hit with picky eaters
Ingredients Breakdown:
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Frozen Corn (4 cups) – The sweet and hearty base of the dish.
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Shredded Cheddar Cheese (1 cup) – Adds melty, savory goodness throughout.
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Cream Cheese (1/2 cup, softened) – Creates a rich, velvety texture.
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Butter (1/4 cup, melted) – Enhances the creamy consistency and flavor.
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Milk (1/4 cup) – Helps thin the mixture slightly for a smoother finish.
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Garlic Powder (1/2 tsp) – Brings a subtle savory depth.
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Onion Powder (1/2 tsp) – Adds mild, sweet-savory flavor.
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Salt and Pepper (to taste) – Essential for seasoning and balance.
Tips and Tricks
- For Extra Creaminess – Stir in an extra splash of milk before serving.
- Fresh Herbs – Top with chopped chives or parsley for freshness.
- Spice It Up – Add a pinch of cayenne or smoked paprika for a kick.
Variations and Customizations
- Bacon Lovers – Mix in crispy bacon bits before serving.
- Tex-Mex Style – Add diced green chiles and a dash of cumin.
- Lightened-Up – Use reduced-fat cheese and milk.
Pairing Suggestions
- Grilled Meats – Perfect with BBQ ribs, chicken, or steak.
- Holiday Meals – A must-have alongside ham or turkey.
- Potluck Favorite – Serve in a warm dish with a side of crusty bread.
Storage Instructions
- Refrigerate – Store in an airtight container for up to 3 days.
- Reheat – Warm in the microwave or on the stove with a splash of milk.
- Freezing – Not recommended (cream-based dishes may separate).
Popular Questions
Can I use fresh corn instead of frozen?
Yes! Just cut kernels off 4-5 ears of corn before cooking.
Can I make this on the stovetop?
Absolutely! Simmer on low heat for 20-25 minutes, stirring frequently.
What if I don’t have cream cheese?
Substitute with sour cream or heavy cream for a similar creamy texture.
