Description
This Slow Cooker Cheddar Corn is a rich, creamy, and cheesy side dish that practically makes itself. Made with simple ingredients like frozen corn, cream cheese, and cheddar, it’s the perfect comfort food to pair with your favorite mains—just set it and forget it
Ingredients
Scale
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ¼ cup butter, melted
- ¼ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
Instructions
- Combine Ingredients – In a slow cooker, add frozen corn, cheddar cheese, cream cheese, melted butter, and milk.
- Season – Sprinkle in garlic powder, onion powder, salt, and pepper. Stir well.
- Cook – Cover and cook on LOW for 3-4 hours, stirring occasionally.
- Serve – Adjust seasoning if needed and enjoy warm!
Notes
For the best results, stir occasionally while cooking to prevent sticking. This dish is perfect for busy days when you want a delicious side without the fuss!
- Prep Time: 5 minutes
- Cook Time: 3-4 hours (slow cooker)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American