Slow Cooker Cinnamon Sugar Candied Almonds

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Craving a sweet, crunchy, and addictive snack? These Slow Cooker Cinnamon Sugar Candied Almonds are the perfect treat! Made with just a handful of ingredients, these almonds are coated in a cinnamon-sugar glaze and slow-cooked to perfection. Whether you’re looking for a snack, a gift, or a topping for desserts, these almonds are sure to impress. Plus, they’re easy to make and fill your home with a warm, comforting aroma!

Why You’ll Love This Recipe

• Sweet and Crunchy: The perfect balance of cinnamon, sugar, and nutty almonds.
• Easy to Make: Just mix, cook, and enjoy—no complicated steps!
• Versatile: Great for snacking, gifting, or topping desserts like ice cream or yogurt.
• Slow Cooker Convenience: Let the slow cooker do the work while you relax.

Ingredients Breakdown

• 2 cups raw almonds: The base of the recipe, providing crunch and nuttiness.
• ½ cup granulated sugar: Adds sweetness to the coating.
• ¼ cup brown sugar (packed): Adds richness and a molasses-like flavor.
• 1 teaspoon cinnamon: Gives the almonds their signature warm spice.
• ¼ teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 egg white: Helps the sugar and cinnamon stick to the almonds.
• 1 teaspoon vanilla extract: Adds a hint of aromatic flavor.

Tips and Tricks

• Stir Occasionally: Stir the almonds every 30-45 minutes to ensure even cooking and prevent clumping.
• Don’t Overcook: Keep an eye on the almonds during the last hour to avoid burning.
• Use Parchment Paper: Prevents the almonds from sticking to the baking sheet while cooling.
• Double the Recipe: Make a larger batch for gifting or snacking throughout the week.

Variations and Customizations

• Spicy Kick: Add a pinch of cayenne pepper or chili powder for a sweet-and-spicy twist.
• Maple Glaze: Replace the granulated sugar with maple syrup for a different flavor profile.
• Nut-Free Option: Use pumpkin seeds or sunflower seeds instead of almonds.
• Chocolate Drizzle: Melt dark or white chocolate and drizzle over the cooled almonds.

Pairing Suggestions

• Desserts: Use as a topping for ice cream, yogurt, or oatmeal.
• Beverages: Enjoy with a cup of coffee, tea, or hot chocolate.
• Cheese Board: Add to a cheese or charcuterie board for a sweet contrast.

Storage Instructions

• Room Temperature: Store in an airtight container at room temperature for up to 2 weeks.
• Refrigerate: Keep in the fridge for longer freshness.
• Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Popular Questions

1. Can I use other nuts?
Yes, try using pecans, walnuts, or cashews for a different flavor and texture.

2. Can I make this recipe in the oven?
Yes, bake at 250°F (120°C) for 1-1.5 hours, stirring occasionally.

3. Can I reduce the sugar?
Yes, but the coating may be less sticky and flavorful.

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