Description
These Slow Cooker Cinnamon Sugar Candied Almonds are the perfect sweet snack, with a deliciously crisp coating of cinnamon sugar that’s easy to make in the slow cooker. They’re golden, fragrant, and irresistible!
Ingredients
Scale
- 2 cups raw almonds (for a healthy, nutty base)
- 1/2 cup granulated sugar (for sweetness)
- 1/4 cup brown sugar, packed (adds depth and caramel notes)
- 1 tsp cinnamon (for warm, spicy flavor)
- 1/4 tsp salt (balances the sweetness)
- 1 egg white (acts as a binder for the coating)
- 1 tsp vanilla extract (enhances the flavor)
Instructions
- Prepare the Almonds:
- In a large bowl, whisk the egg white until frothy.
- Add the almonds and stir until they are evenly coated.
- Make the Sugar Coating:
- In a separate bowl, mix the granulated sugar, brown sugar, cinnamon, and salt.
- Sprinkle the sugar mixture over the almonds and toss until they are evenly coated.
- Cook in the Slow Cooker:
- Transfer the coated almonds to a slow cooker.
- Cook on low for 2-3 hours, stirring occasionally, until the almonds are golden and fragrant.
- Cool and Serve:
- Spread the almonds on a parchment-lined baking sheet to cool completely.
- Once cooled, store in an airtight container or enjoy immediately
Notes
- For a lighter version, reduce the amount of sugar or use a sugar substitute.
- Double the recipe for larger gatherings—these almonds are always a hit!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American