Craving a simple yet irresistibly delicious side dish? These Slow Cooker Honey Butter Potatoes are the ultimate comfort food—featuring tender baby potatoes coated in a rich, sweet, and buttery glaze. With just three ingredients and no hassle, this set-it-and-forget-it recipe is perfect for busy weeknights, holidays, or Sunday dinners.
Why You’ll Love This Recipe:
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Only 3 simple ingredients
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No oven or stovetop needed—hands-free cooking
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Sweet, buttery flavor kids and adults will love
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Great for potlucks, cookouts, and weeknight dinners
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Budget-friendly and minimal prep
Ingredients Breakdown
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2 pounds of baby potatoes
Small, tender potatoes that cook evenly and absorb flavors well. Halving them ensures they become soft and flavorful throughout. -
1/4 cup of honey
Adds natural sweetness and a glossy finish to the dish, balancing the richness of the butter. -
1/4 cup of unsalted butter, melted
Provides a smooth, creamy base that complements the honey and helps the flavors cling to the potatoes.
Tips and Tricks:
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For crispier edges, transfer to a baking dish and broil for 2–3 minutes after slow cooking.
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Add a sprinkle of sea salt or garlic powder for extra flavor.
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Use multicolored baby potatoes for a beautiful presentation.
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Cut larger baby potatoes into quarters for more even cooking.
Variations and Customizations:
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Garlic Honey Butter Potatoes: Add 1 teaspoon minced garlic
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Spicy Kick: Stir in ¼ teaspoon red pepper flakes or hot honey
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Herbed Option: Add chopped rosemary, thyme, or parsley at the end
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Maple Swap: Replace honey with maple syrup for a fall-inspired twist
Pairing Suggestions:
These sweet and savory potatoes pair perfectly with:
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Roast chicken or turkey
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Grilled steak or pork chops
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Baked salmon or glazed ham
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Green beans, corn, or fresh garden salads
Storage Instructions:
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Refrigerate: Store leftovers in an airtight container for up to 4 days
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Reheat: Warm in the microwave or skillet until heated through
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Freeze: Not recommended due to texture changes in cooked potatoes
Popular Questions:
Can I use red or Yukon gold potatoes instead?
Yes! Just cut them into 1-inch chunks to ensure even cooking.
Can this be made ahead?
Yes—prep the ingredients and store in the refrigerator overnight. Start the slow cooker in the morning.
Is it possible to double the recipe?
Absolutely. Use a 6- to 7-quart slow cooker and increase cook time by 30–60 minutes.