Description
Slow Cooker 3-Ingredient Honey Butter Potatoes are a simple yet flavorful side dish that requires minimal effort. Baby potatoes are slow-cooked in a rich blend of honey and melted butter, resulting in a tender, sweet, and buttery dish that’s perfect for any meal.
Ingredients
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2 pounds baby potatoes, washed and halved
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¼ cup honey
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¼ cup unsalted butter, melted
Instructions
Step 1: Prepare the Potatoes
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Wash the baby potatoes and cut them in half. Place them in your slow cooker.
Step 2: Make the Honey Butter Sauce
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In a small bowl, whisk together the honey and melted butter until fully blended.
Step 3: Combine and Cook
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Pour the honey butter mixture evenly over the potatoes in the slow cooker.
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Stir gently to coat all the potatoes.
Step 4: Set It and Forget It
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Cover and cook on low for 4–5 hours, or until potatoes are fork-tender.
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Optional: Stir once halfway through for even coating.
Step 5: Serve and Enjoy
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Give the potatoes a final stir to coat them in the sauce again before serving.
Notes
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For best results, avoid opening the slow cooker during the cooking process—it releases heat and increases cook time.
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This dish is naturally gluten-free and can easily be made vegetarian.
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Drizzle with extra honey or a pat of butter just before serving for added richness.
- Prep Time: 5 minutes
- Cook Time: 4–5 hours (on low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American