Looking for an easy, hearty dinner that’s packed with flavor? These Slow Cooker Rosemary Balsamic Beef Tips are melt-in-your-mouth delicious and infused with bold, savory notes from garlic, balsamic vinegar, and herbs. Ideal for busy weeknights or cozy weekends, this slow-cooked dish will quickly become a family favorite
Why You’ll Love This Recipe
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Restaurant-quality flavor with a hands-off cooking method
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Great for meal prep and family dinners
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Naturally gluten-free and packed with high-protein ingredients
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Uses pantry staples like beef broth, garlic, and balsamic vinegar
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Budget-friendly and freezer-friendly
Ingredients Breakdown
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2 pounds beef tips or stew meat
Lean, bite-sized cuts of beef ideal for slow cooking, becoming melt-in-your-mouth tender over time. -
1 cup beef broth
Provides a savory base that helps tenderize the beef and develop depth of flavor. -
1/2 cup balsamic vinegar
Adds acidity and a subtle sweetness that balances the richness of the meat. -
1 tablespoon Worcestershire sauce
Enhances the umami notes and deepens the savory profile. -
1 tablespoon soy sauce
Adds saltiness and complexity, complementing the other umami ingredients. -
4 cloves garlic, minced
Brings bold aroma and flavor that infuses throughout the dish. -
1 onion, diced
Sautéed for a mellow, sweet flavor that pairs well with the beef. -
1 teaspoon dried rosemary (or 1 tablespoon fresh)
Adds an earthy, aromatic touch that shines through the long cooking time. -
1/2 teaspoon black pepper & 1/2 teaspoon salt
Essential seasonings that balance and enhance all the other flavors. -
2 tablespoons olive oil
Used for browning the beef and sautéing the onion and garlic for added depth. -
2 tablespoons cornstarch + 3 tablespoons cold water
Combined to create a slurry that thickens the sauce before serving.
Tips and Tricks
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Don’t skip browning the beef – it adds amazing depth to the final dish.
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For richer flavor, use low-sodium broth and adjust salt at the end.
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Fresh rosemary offers a brighter taste, but dried works well too.
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Make it a one-pot meal by adding carrots or mushrooms in the last hour.
Variations and Customizations
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Add Veggies: Include carrots, mushrooms, or pearl onions for a stew-like feel.
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Make It Spicy: Add a dash of red pepper flakes or smoked paprika.
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Wine Swap: Use red wine instead of balsamic for a richer, French-inspired twist.
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Keto Version: Skip the cornstarch or use xanthan gum as a thickener.
Pairing Suggestions
Serve your rosemary balsamic beef tips over:
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Creamy mashed potatoes
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Buttered egg noodles
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Garlic rice or wild rice blend
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Cauliflower mash for a low-carb option
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Crisp roasted green beans or steamed broccoli
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze in portions for up to 3 months.
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Reheating: Warm on the stovetop over low heat or microwave in 1-minute intervals.
Popular Questions
Can I use a different cut of beef?
Yes, chuck roast, bottom round, or sirloin tips work well—just cut into bite-sized pieces.
Can this be made ahead?
Absolutely. Prep everything the night before and start the slow cooker in the morning.
How do I prevent overcooking the beef?
Stick to the recommended time and use low heat for best texture.
