Slow Cooker Rosemary Balsamic Beef Tips

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Looking for an easy, hearty dinner that’s packed with flavor? These Slow Cooker Rosemary Balsamic Beef Tips are melt-in-your-mouth delicious and infused with bold, savory notes from garlic, balsamic vinegar, and herbs. Ideal for busy weeknights or cozy weekends, this slow-cooked dish will quickly become a family favorite

Why You’ll Love This Recipe

• Restaurant-quality flavor with a hands-off cooking method

• Great for meal prep and family dinners

• Naturally gluten-free and packed with high-protein ingredients

• Uses pantry staples like beef broth, garlic, and balsamic vinegar

• Budget-friendly and freezer-friendly

Ingredients Breakdown

• 2 pounds beef tips or stew meat
  Lean, bite-sized cuts of beef ideal for slow cooking, becoming melt-in-your-mouth tender over time.

• 1 cup beef broth
  Provides a savory base that helps tenderize the beef and develop depth of flavor.

• 1/2 cup balsamic vinegar
  Adds acidity and a subtle sweetness that balances the richness of the meat.

• 1 tablespoon Worcestershire sauce
  Enhances the umami notes and deepens the savory profile.

• 1 tablespoon soy sauce
  Adds saltiness and complexity, complementing the other umami ingredients.

• 4 cloves garlic, minced
  Brings bold aroma and flavor that infuses throughout the dish.

• 1 onion, diced
  Sautéed for a mellow, sweet flavor that pairs well with the beef.

• 1 teaspoon dried rosemary (or 1 tablespoon fresh)
  Adds an earthy, aromatic touch that shines through the long cooking time.

• 1/2 teaspoon black pepper & 1/2 teaspoon salt
  Essential seasonings that balance and enhance all the other flavors.

• 2 tablespoons olive oil
  Used for browning the beef and sautéing the onion and garlic for added depth.

• 2 tablespoons cornstarch + 3 tablespoons cold water
  Combined to create a slurry that thickens the sauce before serving.

Tips and Tricks

• Don’t skip browning the beef – it adds amazing depth to the final dish.

• For richer flavor, use low-sodium broth and adjust salt at the end.

• Fresh rosemary offers a brighter taste, but dried works well too.

• Make it a one-pot meal by adding carrots or mushrooms in the last hour.

Variations and Customizations

• Add Veggies: Include carrots, mushrooms, or pearl onions for a stew-like feel.

• Make It Spicy: Add a dash of red pepper flakes or smoked paprika.

• Wine Swap: Use red wine instead of balsamic for a richer, French-inspired twist.

• Keto Version: Skip the cornstarch or use xanthan gum as a thickener.

Pairing Suggestions

Serve your rosemary balsamic beef tips over:

• Creamy mashed potatoes

• Buttered egg noodles

• Garlic rice or wild rice blend

• Cauliflower mash for a low-carb option

• Crisp roasted green beans or steamed broccoli

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portions for up to 3 months.

• Reheating: Warm on the stovetop over low heat or microwave in 1-minute intervals.

Popular Questions

Can I use a different cut of beef?

Yes, chuck roast, bottom round, or sirloin tips work well—just cut into bite-sized pieces.

Can this be made ahead?

Absolutely. Prep everything the night before and start the slow cooker in the morning.

How do I prevent overcooking the beef?

Stick to the recommended time and use low heat for best texture.

Slow Cooker Rosemary Balsamic Beef Tips

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• Author: easysweetmeal
• Total Time: Up to 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

Slow Cooker Rosemary Balsamic Beef Tips are a rich, savory comfort dish packed with deep flavors. Tender chunks of beef are slow-simmered in a tangy balsamic and herb-infused broth, with hints of garlic and onion. Perfect for serving over mashed potatoes, rice, or egg noodles, this dish is both hearty and elegant with minimal hands-on time.

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Ingredients

Scale 1x2x3x

• 2 lbs beef tips or stew meat, trimmed

• 1 cup beef broth

• ½ cup balsamic vinegar

• 1 tbsp Worcestershire sauce

• 1 tbsp soy sauce

• 4 cloves garlic, minced

• 1 onion, diced

• 1 tsp dried rosemary (or 1 tbsp fresh)

• ½ tsp black pepper

• ½ tsp salt

• 2 tbsp olive oil

• 2 tbsp cornstarch

• 3 tbsp cold water

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Instructions

Step 1: Brown the Beef

• Heat olive oil in a large skillet over medium-high heat.

• Sear beef tips until browned on all sides. This boosts flavor.

• Transfer the beef to the slow cooker.

Step 2: Sauté the Aromatics

• In the same skillet, cook the diced onion until soft (about 3 minutes).

• Add minced garlic and cook for 1 minute until fragrant.

• Add this mixture to the slow cooker.

Step 3: Add Liquids and Seasoning

• Pour beef broth, balsamic vinegar, Worcestershire sauce, and soy sauce into the slow cooker.

• Stir in the rosemary, salt, and pepper.

Step 4: Slow Cook to Tender Perfection

• Cover and cook on low for 7–8 hours or high for 3–4 hours.

• The beef should be fork-tender and full of flavor.

Step 5: Thicken the Sauce

• In a small bowl, whisk cornstarch with cold water until smooth.

• Stir into the slow cooker during the last 30 minutes of cooking.

• Let the sauce thicken and bubble gently.

Step 6: Serve & Enjoy

• Give everything a final stir, adjust seasoning as needed.

• Serve hot over your favorite starch or veggie base.

Notes

• This recipe is perfect for meal prepping, potluck dinners, and even holiday mains.

• To elevate it even more, drizzle a bit of balsamic reduction on top before serving.

• Prep Time: 15 minutes
• Cook Time: 7–8 hours (on low) or 3–4 hours (on high)
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

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