Looking for an easy, hearty dinner that’s packed with flavor? These Slow Cooker Rosemary Balsamic Beef Tips are melt-in-your-mouth delicious and infused with bold, savory notes from garlic, balsamic vinegar, and herbs. Ideal for busy weeknights or cozy weekends, this slow-cooked dish will quickly become a family favorite
Why You’ll Love This Recipe
Restaurant-quality flavor with a hands-off cooking method
Great for meal prep and family dinners
Naturally gluten-free and packed with high-protein ingredients
Uses pantry staples like beef broth, garlic, and balsamic vinegar
Budget-friendly and freezer-friendly
Ingredients Breakdown
2 pounds beef tips or stew meat
Lean, bite-sized cuts of beef ideal for slow cooking, becoming melt-in-your-mouth tender over time.1 cup beef broth
Provides a savory base that helps tenderize the beef and develop depth of flavor.1/2 cup balsamic vinegar
Adds acidity and a subtle sweetness that balances the richness of the meat.1 tablespoon Worcestershire sauce
Enhances the umami notes and deepens the savory profile.1 tablespoon soy sauce
Adds saltiness and complexity, complementing the other umami ingredients.4 cloves garlic, minced
Brings bold aroma and flavor that infuses throughout the dish.1 onion, diced
Sautéed for a mellow, sweet flavor that pairs well with the beef.1 teaspoon dried rosemary (or 1 tablespoon fresh)
Adds an earthy, aromatic touch that shines through the long cooking time.1/2 teaspoon black pepper & 1/2 teaspoon salt
Essential seasonings that balance and enhance all the other flavors.2 tablespoons olive oil
Used for browning the beef and sautéing the onion and garlic for added depth.2 tablespoons cornstarch + 3 tablespoons cold water
Combined to create a slurry that thickens the sauce before serving.
Tips and Tricks
Don’t skip browning the beef – it adds amazing depth to the final dish.
For richer flavor, use low-sodium broth and adjust salt at the end.
Fresh rosemary offers a brighter taste, but dried works well too.
Make it a one-pot meal by adding carrots or mushrooms in the last hour.
Variations and Customizations
Add Veggies: Include carrots, mushrooms, or pearl onions for a stew-like feel.
Make It Spicy: Add a dash of red pepper flakes or smoked paprika.
Wine Swap: Use red wine instead of balsamic for a richer, French-inspired twist.
Keto Version: Skip the cornstarch or use xanthan gum as a thickener.
Pairing Suggestions
Serve your rosemary balsamic beef tips over:
Creamy mashed potatoes
Buttered egg noodles
Garlic rice or wild rice blend
Cauliflower mash for a low-carb option
Crisp roasted green beans or steamed broccoli
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 3 months.
Reheating: Warm on the stovetop over low heat or microwave in 1-minute intervals.
Popular Questions
Can I use a different cut of beef?
Yes, chuck roast, bottom round, or sirloin tips work well—just cut into bite-sized pieces.
Can this be made ahead?
Absolutely. Prep everything the night before and start the slow cooker in the morning.
How do I prevent overcooking the beef?
Stick to the recommended time and use low heat for best texture.
