Slow Cooker Swiss Steak Recipe

Imagine a lazy Sunday when the alluring aroma of Slow Cooker Swiss Steak fills your kitchen, building anticipation for the meal ahead. As you serve it, your family’s eyes sparkle with excitement, and the first bite is nothing short of divine – the meat tender and flavorful, the sauce rich and satisfying. It’s a moment of shared joy and a memory still fondly recalled.

Today, I’m sharing with you the recipe for Slow Cooker Swiss Steak, a must-try dish that not only delights your palate but also creates warm and memorable moments in your home.

What Makes This Recipe Special

This Slow Cooker Swiss Steak isn’t just about the delicious meal; it’s about the heartwarming moments it creates. It’s a recipe that brings families together, creating a sense of unity and joy around the dinner table. So, let’s delve into the irresistible flavors and simple steps of this wonderful dish.

Slow Cooker Swiss Steak Recipe

Ingredients:

• 6 average-sized beef blade steaks
• 1 average-sized onion, sliced
• 8 ounces fresh mushrooms, thinly sliced
• 3/4 cup chicken broth
• 1/2 cup cream
• 1/4 cup all-purpose flour
• 4 tablespoons oil
• Salt and pepper, for seasoning
• 1 tablespoon minced fresh thyme
• 1 1/2 teaspoons mild paprika
• 2 tablespoons chopped fresh parsley

Instructions:

1. Heat 2 tablespoons of oil in a skillet over medium-high heat. Season the beef steaks with salt and pepper, then brown them on both sides. Once browned, transfer the steaks to the slow cooker.
2. In the same skillet, add the remaining oil and sauté the sliced mushrooms and onions until tender. Add thyme and paprika, cooking for an additional minute to release their flavors.
3. Transfer the mushroom and onion mixture to the slow cooker, placing it over the steaks.
4. In a bowl, whisk together chicken stock, and flour until smooth. Pour this mixture over the beef and mushrooms in the slow cooker, ensuring an even distribution of the sauce.
5. Cover the slow cooker and cook on low for 6-8 hours (or on high for 4-5 hours), until the beef is tender and practically melts in your mouth.
6. Once the beef is tender, remove the steaks from the slow cooker and set them aside. Stir chopped parsley and cream into the sauce in the slow cooker, creating a luscious and creamy gravy.
7. Return the steaks to the slow cooker, coating them generously in the delectable sauce. Allow them to simmer on low for an additional 10 minutes, soaking up all the flavors.
8. Serve your Swiss steak with your choice of sides – whether it’s fluffy rice, creamy mashed potatoes, or any other favorite accompaniment. Drizzle extra sauce over the top for an extra burst of flavor.

Now, gather your loved ones around the table, and relish this delightful meal together. It’s not just a dish; it’s an experience that brings warmth and joy to your home.

FAQs

1. Can I use a different cut of beef for this recipe? Certainly! While blade steaks work wonderfully for Swiss steak, you can also use round steak or cube steak for this dish.

3. Can I prepare the ingredients the night before and cook in the morning? Absolutely! You can prepare the beef, mushrooms, and onions the night before and refrigerate them. In the morning, simply follow the remaining steps in your slow cooker for a hassle-free meal.

4. What side dishes pair well with Swiss steak? This dish pairs beautifully with rice, mashed potatoes, or buttered noodles. Add some steamed vegetables or a fresh salad for a well-rounded meal.

5. Can I freeze leftovers? Yes, you can freeze leftovers for future enjoyment. Store them in an airtight container, and they should be good for a few months. Reheat in the oven or microwave when you’re ready to savor the flavors again.