Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours and 15 minutes
Yield: 6 servings
Category: Soup
Cuisine: Mexican
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 (16 ounce) can chili beans, with liquid
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can whole kernel corn, with liquid
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (4 ounce) can diced green chile peppers
- 1 (1.25 ounce) package taco seasoning mix
Directions:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, chopped onion, chili beans, kidney beans, whole kernel corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix in a slow cooker.
- Mix to blend all the ingredients.
- Cook on the Low setting for 8 hours.
- Serve this delicious Slow Cooker Taco Soup with your favorite toppings such as shredded cheese, sour cream, or tortilla chips.
Note: This easy and flavorful Slow Cooker Taco Soup is the perfect comfort food for a busy day. Just toss the ingredients in your slow cooker, and let it simmer to perfection. Enjoy the rich blend of seasoned beef, beans, corn, and spices in every spoonful