Description
This quick and satisfying one-pan meal brings together tender golden potatoes, savory smoked sausage, and sweet caramelized onions. Perfect for busy weeknights, it’s hearty, flavorful, and ready in just 30 minutes with minimal cleanup.
Ingredients
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4 medium potatoes, peeled and sliced
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1 lb smoked sausage, sliced into coins
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1 small onion, diced
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2 tbsp vegetable oil
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½ tsp salt
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¼ tsp black pepper
Instructions
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
Add the sliced potatoes in a single layer. Cook for 10–12 minutes, stirring occasionally, until they are golden brown and slightly crispy on the edges.
Stir in the diced onions and smoked sausage. Cook for an additional 5–7 minutes, or until the sausage is browned and the onions are tender.
Sprinkle with salt and pepper to taste. Serve hot for a satisfying, one-dish dinner.
Notes
This Smoked Sausage and Potato Skillet is more than just a quick meal—it’s a versatile, affordable, and ultra-satisfying dinner idea that deserves a spot in your weekly rotation. Whether you’re feeding a family or looking for a cozy solo dinner, this dish delivers on every level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Bake
- Cuisine: American