Description
Juicy golden chicken thighs over fluffy rice simmered with garlic, onion, bell pepper, and savory broth. A hearty, one-pan comfort meal—simple and satisfying!
Ingredients
-
4 chicken thighs
-
2 tablespoons olive oil
-
Salt and pepper, to taste
-
1 cup white or brown rice
-
2 cups chicken broth (or vegetable broth)
-
1 onion, chopped
-
2 cloves garlic, minced
-
1 bell pepper, chopped
-
1 teaspoon paprika
-
Fresh chopped parsley, for garnish
Instructions
1. Sear the Chicken
-
Pat chicken thighs dry and season both sides with salt and pepper.
-
Heat olive oil in a large skillet over medium-high heat.
-
Sear the chicken thighs for 5–7 minutes per side, or until golden brown and cooked through (165°F internal temperature).
-
Remove chicken and set aside.
2. Sauté the Vegetables
-
In the same skillet, add chopped onion, garlic, and bell pepper.
-
Cook over medium heat for 3–4 minutes, until vegetables are softened and aromatic.
3. Toast the Rice and Add Broth
-
Stir in rice and paprika. Let toast for 1–2 minutes to deepen flavor.
-
Pour in chicken broth, scraping any browned bits from the bottom of the pan.
-
Bring to a gentle boil.
4. Simmer the Chicken and Rice Together
-
Nestle the chicken thighs back into the skillet over the rice mixture.
-
Reduce heat to low, cover, and simmer for 20–25 minutes, or until rice is tender and broth is absorbed.
5. Fluff and Serve
-
Remove from heat, fluff the rice with a fork, and garnish with chopped parsley.
-
Serve hot and enjoy your hearty, home-cooked meal!
Notes
-
Great meal prep option for busy weeks.
-
Use leftover rotisserie chicken to speed up prep.
-
For extra flavor, add a splash of lemon juice or hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American