Description
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Ingredients
Scale
- 2 cups chocolate cookie crumbs (for the crust)
- 1/2 cup melted butter (to bind the crust)
- 3 (8 oz) packages of cream cheese, softened (for the creamy filling)
- 1 cup granulated sugar (to sweeten the cheesecake)
- 1 tsp vanilla extract (for flavor enhancement)
- 3 large eggs (to create the perfect texture)
- 1 cup heavy cream (for added richness)
- 1 cup Snickers bars, chopped (for a delightful crunch)
- 1 cup chocolate chips (for the drizzle)
- 1/2 cup caramel sauce (for a gooey topping)
Instructions
- Preheat the Oven: Set your oven to 325°F (165°C) and grease a 9-inch springform pan.
- Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
- Make the Filling: In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
- Fold in the Goodies: Gently fold in the heavy cream and chopped Snickers bars until evenly distributed.
- Assemble the Cheesecake: Pour the cream cheese mixture over the crust in the springform pan.
- Bake: Place the pan in the preheated oven and bake for 55-60 minutes, or until the center is set.
- Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Add Toppings: Before serving, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate and caramel sauce over the cheesecake, and top with additional chopped Snickers bars.
Notes
- For a smoother caramel drizzle, warm the caramel sauce slightly before drizzling.
- Use a sharp knife dipped in hot water to slice the cheesecake cleanly.
- Experiment with different toppings like whipped cream, crushed peanuts, or even a sprinkle of sea salt for a gourmet touch.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American