Description
Snowball Cookies – Buttery, nutty, and melt-in-your-mouth! These delicate powdered sugar-dusted treats (aka Russian Tea Cakes or Mexican Wedding Cookies) are a holiday classic with a cozy crunch. Perfect for gifting or enjoying with tea!
Ingredients
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1 cup unsalted butter, softened
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½ cup powdered sugar (plus more for coating)
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1 teaspoon vanilla extract
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2¼ cups all-purpose flour
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¼ teaspoon salt
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1 cup finely chopped pecans
Instructions
1. Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough
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In a large bowl, cream together the softened butter and ½ cup powdered sugar until smooth and fluffy.
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Mix in the vanilla extract.
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Gradually add flour and salt, mixing until just combined.
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Fold in chopped pecans.
3. Shape the Cookies
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Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them 1 inch apart.
4. Bake
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Bake for 10–12 minutes, or until the bottoms are lightly golden.
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The tops should remain pale and the cookies should not spread much.
5. Roll in Powdered Sugar
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While cookies are still warm, roll them in powdered sugar.
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Let them cool completely, then roll a second time for that perfect snowy finish.
Notes
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These cookies are perfect for gifting—just pack them in festive tins or bags with a decorative ribbon.
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They pair beautifully with coffee, tea, or hot cocoa.
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A double coating of powdered sugar ensures that classic snowball appearance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American