Servings: Makes about 24 cookies
Introduction
Hey there, folks! Today, I’m delighted to share with you a cherished family recipe that’s been warming our hearts for generations – No-Bake Coconut Pecan Praline Cookies. These delightful treats are more than just sweets; they’re a tribute to the simple joys of life. Whether it’s scorching summer days or when Mama wanted to teach us the magic of dessert without turning on the stove, these cookies have always been a source of comfort. Each bite combines the rich, toasted pecans with the sweetness of pralines, all wrapped up in the tropical embrace of coconut.
Why should you make them, you ask? Because with every nibble, you’ll feel like you’re receiving a warm hug from the past. These cookies are perfect companions to a cup of hot coffee or a tall glass of sweet tea, making for a delightful afternoon indulgence. They also shine among an array of desserts, transforming any gathering into a Southern-inspired soiree.
Ingredients
You’ll need the following ingredients:
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 2 cups toasted pecans, chopped
- 2 cups shredded coconut
- 1 teaspoon vanilla extract
Directions
Let’s get started:
- Begin by laying out a couple of sheets of wax paper on your countertop; this is where your delectable cookies will rest.
- In a medium-sized pot, combine the sugar, evaporated milk, corn syrup, butter, and salt. Stir this mixture over medium heat until the butter melts and everything melds together beautifully.
- Allow the mixture to come to a full boil, then let it simmer away for about 3 minutes, giving it an occasional stir. We’re aiming for that perfect praline consistency.
- Remove your pot from the heat and stir in the toasted pecans, shredded coconut, and vanilla extract until everything blends harmoniously.
- Use a tablespoon or a small ice cream scoop to drop spoonfuls of the mixture onto your wax paper. Don’t worry about achieving perfect circles; their rustic charm is part of their allure!
- Let the cookies cool until they’re firm to the touch. Usually, this takes about 20-30 minutes, but if you sneak one a bit sooner, I won’t tell!
Variations & Tips
Here are some extra tips and tasty variations to consider:
- For a nuttier flavor, toast your pecans in a dry pan over medium heat before chopping them. Keep them moving to avoid burning, and they’re ready when they smell like heaven.
- If you’re craving chocolate, mix in half a cup of chocolate chips once the mixture slightly cools, or drizzle melted chocolate over the set cookies.
- If dietary restrictions are a concern, substitute the evaporated milk with coconut milk and use a dairy-free butter alternative.
- To keep your No-Bake Coconut Pecan Praline Dreams fresh, store them in an airtight container. In hot and humid weather, consider keeping them in the fridge for better preservation.
Now you have the secret recipe to create these delightful No-Bake Coconut Pecan Praline Cookies that have warmed our hearts for generations. Share them with loved ones and savor the sweet memories they bring. Enjoy!