Spaghetti Pie Recipe

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Looking for a delicious twist on traditional spaghetti night? This Baked Spaghetti Pie is the perfect family-friendly meal that combines creamy ricotta, savory meat sauce, and cheesy goodness—all layered on a crispy spaghetti crust. It’s the ultimate comfort food casserole that feels like lasagna, tastes like pizza, and is as easy as your favorite pasta bake.

Why You’ll Love This Recipe:

• Family-approved and kid-friendly

• Combines all your favorite Italian flavors in one dish

• Great for leftovers and meal prep

• A fun alternative to traditional spaghetti or lasagna

Ingredients Breakdown:

For the Spaghetti Crust:

• Spaghetti: Forms the base “crust” of the pie, offering a firm, starchy layer.

• Butter: Adds richness and flavor to the pasta.

• Eggs & Parmesan: Bind the spaghetti together for a sliceable base.

For the Cheese Layer:

• Ricotta Cheese: Brings a creamy, lasagna-like texture.

• Parsley & Basil: Add freshness and authentic Italian seasoning.

For the Meat Sauce:

• Ground Beef: Hearty and filling protein for the sauce.

• Onion: Provides aromatic depth.

• Diced Tomatoes & Pasta Sauce: Create a rich and flavorful tomato base.

For the Topping:

• Mozzarella Cheese: Melts into a golden, bubbly top layer for irresistible appeal

Tips and Tricks:

• For easier slicing, let the pie rest before serving.

• Swap ricotta with cottage cheese for a lower-fat option.

• Use a springform pan for clean edges and easy removal.

• Add crushed red pepper to the sauce for a spicy version.

Variations and Customizations:

• Vegetarian: Replace ground beef with sautéed mushrooms, zucchini, or lentils.

• Gluten-Free: Use gluten-free spaghetti noodles.

• Cheese Lovers: Mix mozzarella with provolone or fontina for added flavor.

• Low-Carb: Substitute spaghetti squash or zucchini noodles for a lighter version.

Pairing Suggestions:

• Side Salad: Serve with Caesar salad or mixed greens with vinaigrette.

• Garlic Bread: Toasted garlic bread or focaccia complements this dish perfectly.

• Drink Pairing: Pair with a glass of Chianti or a crisp sparkling water with lemon.

Storage Instructions:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

• Reheating: Warm in the oven at 350°F or microwave until heated through.

Popular Questions:

Can I make spaghetti pie ahead of time?
Yes! Assemble the pie and refrigerate it for up to 24 hours before baking. Add 5–10 extra minutes to the bake time if cold.

Can I use marinara or another sauce?
Absolutely. Any tomato-based pasta sauce works well—marinara, arrabbiata, or even a meat-based Bolognese.

Is this recipe freezer-friendly?
Yes. Assemble, wrap, and freeze unbaked or fully baked. Great for meal prepping!

Spaghetti Pie

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• Author: easysweetmeal
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This hearty Spaghetti Pie is the ultimate comfort food—combining a buttery pasta crust, creamy ricotta layer, and savory meat sauce, all baked to perfection and topped with melty mozzarella. It’s a crowd-pleasing twist on traditional pasta night.

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Ingredients

Scale 1x2x3x

• 6 ounces spaghetti

• 2 tablespoons butter

• 2 large eggs

• ½ cup grated Parmesan cheese

• 1 cup ricotta cheese

• 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)

• ½ teaspoon dried basil (or 1 tablespoon fresh basil)

• 1 pound lean ground beef

• ½ small onion, diced

• 14.5 ounces canned diced tomatoes, drained

• 2 cups pasta sauce

• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a deep-dish pie plate or 9-inch round baking dish.

2. Cook the Spaghetti

Boil the spaghetti according to the package instructions until al dente. Drain well and return to the pot. Stir in butter until melted and well combined.

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3. Make the Crust

In a small bowl, whisk together the eggs and Parmesan cheese. Pour over the buttered spaghetti and toss until evenly coated. Press the spaghetti mixture into the prepared pie dish to form a crust, pushing it slightly up the sides.

4. Layer the Ricotta Filling

In a separate bowl, mix ricotta cheese with parsley and basil. Spread this mixture evenly over the spaghetti crust.

5. Cook the Meat Sauce

In a skillet over medium heat, brown the ground beef and diced onion until fully cooked. Drain any excess fat. Stir in the drained diced tomatoes and pasta sauce. Simmer for 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.

6. Assemble the Pie

Pour the meat sauce evenly over the ricotta layer.

7. Bake and Top with Cheese

Place the pie in the oven and bake for 20–25 minutes. Remove, sprinkle the top with mozzarella cheese, and return to the oven for another 5 minutes until melted and bubbly.

8. Cool and Serve

Let the spaghetti pie cool for 5–10 minutes before slicing. Serve warm and enjoy a slice of this Italian-inspired comfort classic

Notes

This spaghetti pie is a fusion of pizza, pasta, and lasagna—all in one crowd-pleasing dish. With gooey cheese, rich tomato sauce, and a unique spaghetti crust, it’s a winning dinner idea that will quickly become a family favorite.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

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