Looking for a delicious twist on traditional spaghetti night? This Baked Spaghetti Pie is the perfect family-friendly meal that combines creamy ricotta, savory meat sauce, and cheesy goodness—all layered on a crispy spaghetti crust. It’s the ultimate comfort food casserole that feels like lasagna, tastes like pizza, and is as easy as your favorite pasta bake.
Why You’ll Love This Recipe:
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Family-approved and kid-friendly
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Combines all your favorite Italian flavors in one dish
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Great for leftovers and meal prep
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A fun alternative to traditional spaghetti or lasagna
Ingredients Breakdown:
For the Spaghetti Crust:
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Spaghetti: Forms the base “crust” of the pie, offering a firm, starchy layer.
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Butter: Adds richness and flavor to the pasta.
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Eggs & Parmesan: Bind the spaghetti together for a sliceable base.
For the Cheese Layer:
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Ricotta Cheese: Brings a creamy, lasagna-like texture.
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Parsley & Basil: Add freshness and authentic Italian seasoning.
For the Meat Sauce:
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Ground Beef: Hearty and filling protein for the sauce.
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Onion: Provides aromatic depth.
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Diced Tomatoes & Pasta Sauce: Create a rich and flavorful tomato base.
For the Topping:
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Mozzarella Cheese: Melts into a golden, bubbly top layer for irresistible appeal
Tips and Tricks:
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For easier slicing, let the pie rest before serving.
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Swap ricotta with cottage cheese for a lower-fat option.
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Use a springform pan for clean edges and easy removal.
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Add crushed red pepper to the sauce for a spicy version.
Variations and Customizations:
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Vegetarian: Replace ground beef with sautéed mushrooms, zucchini, or lentils.
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Gluten-Free: Use gluten-free spaghetti noodles.
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Cheese Lovers: Mix mozzarella with provolone or fontina for added flavor.
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Low-Carb: Substitute spaghetti squash or zucchini noodles for a lighter version.
Pairing Suggestions:
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Side Salad: Serve with Caesar salad or mixed greens with vinaigrette.
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Garlic Bread: Toasted garlic bread or focaccia complements this dish perfectly.
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Drink Pairing: Pair with a glass of Chianti or a crisp sparkling water with lemon.
Storage Instructions:
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
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Reheating: Warm in the oven at 350°F or microwave until heated through.
Popular Questions:
Can I make spaghetti pie ahead of time?
Yes! Assemble the pie and refrigerate it for up to 24 hours before baking. Add 5–10 extra minutes to the bake time if cold.
Can I use marinara or another sauce?
Absolutely. Any tomato-based pasta sauce works well—marinara, arrabbiata, or even a meat-based Bolognese.
Is this recipe freezer-friendly?
Yes. Assemble, wrap, and freeze unbaked or fully baked. Great for meal prepping!
