Description
Spinach and Ricotta Cannelloni is a comforting Italian classic, featuring tender pasta tubes filled with a creamy ricotta and spinach mixture. Topped with marinara sauce and melted mozzarella cheese, this dish is perfect for family dinners or special occasions!
Ingredients
Scale
- 12 cannelloni tubes – The perfect vessel for the creamy filling.
- 2 cups ricotta cheese – Adds a rich, creamy texture.
- 1 cup cooked spinach, chopped – Packed with vitamins and a pop of color.
- 1/2 cup grated Parmesan cheese – Enhances the savory flavor.
- 1 egg – Binds the filling together.
- 1/2 tsp nutmeg – Adds a warm, aromatic touch.
- Salt and pepper, to taste – Balances the flavors.
- 2 cups marinara sauce – Use store-bought or homemade for a saucy base.
- 1 cup shredded mozzarella cheese – Melts into gooey perfection.
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking.
- Prepare the Filling: In a large bowl, mix ricotta, spinach, Parmesan, egg, nutmeg, salt, and pepper until well combined.
- Fill the Cannelloni Tubes: Carefully stuff each cannelloni tube with the ricotta mixture using a spoon or piping bag.
- Assemble the Dish: Spread 1/2 cup marinara sauce on the bottom of a baking dish. Arrange the filled cannelloni tubes in a single layer.
- Add Sauce and Cheese: Pour the remaining marinara sauce over the tubes and sprinkle with mozzarella cheese.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
- Serve: Let it cool slightly, then serve warm and enjoy!
Notes
- For a smoother filling, blend the ricotta mixture in a food processor.
- Double the recipe for larger gatherings—it’s always a hit!
- Garnish with fresh basil or parsley for a pop of color and freshness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian