Bring the sweet flavors of a classic strawberry shortcake to your glass with this homemade Strawberry Shortcake Frappuccino! Inspired by the Starbucks favorite, this creamy, fruity treat blends strawberry puree, vanilla ice cream, and milk into a chilled indulgence, topped with whipped cream, fresh strawberries, and buttery shortbread crumbles.
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Why You’ll Love This Recipe
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Tastes just like Starbucks—at a fraction of the cost
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Made with simple ingredients you already have at home
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No coffee required, making it perfect for kids too
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Quick and customizable
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A fantastic dessert drink for hot days or special occasions
Ingredients Breakdown
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Milk (1 cup): The creamy base for the frappuccino, balancing the sweetness.
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Strawberry Puree (1/4 cup): Adds rich strawberry flavor and natural pink color.
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Vanilla Ice Cream (1/4 cup): Creates a luscious, dessert-like texture.
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Ice (1/4 cup): Chills and thickens the drink for that signature frappuccino consistency.
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Sugar (1 tbsp or to taste): Sweetens the blend—adjust based on your puree’s sweetness.
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Vanilla Extract (1/4 tsp): Adds a subtle cake-like aroma and enhances the vanilla notes.
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Whipped Cream: For a light, fluffy topping that mimics shortcake whipped cream.
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Sliced Strawberries: Fresh fruit garnish to boost flavor and visual appeal.
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Crumbled Shortbread Cookies (optional): Adds crunch and captures the essence of the shortcake base
Tips and Tricks
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Use frozen strawberries if you don’t have puree—just thaw and blend first.
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For extra richness, substitute milk with half-and-half or oat milk.
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Want it extra cold? Chill your glass before pouring.
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Craving crunch? Swirl in shortbread chunks before blending.
Variations and Customizations
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Vegan version: Use non-dairy milk, vegan ice cream, and coconut whipped cream
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Low sugar: Use monk fruit sweetener or stevia
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Add protein: Add a scoop of vanilla protein powder for a smoothie-style drink
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Add caffeine: Blend in a splash of cold brew coffee for a strawberry mocha vibe
Pairing Suggestions
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Serve with buttery scones or lemon pound cake
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Pairs beautifully with fresh fruit platters
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Enjoy as a dessert drink after grilled summer meals
Storage Instructions
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Best enjoyed immediately for peak flavor and texture
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If storing, place in a sealed jar and refrigerate up to 4 hours—shake before serving
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Avoid freezing once blended
Popular Questions
Can I use frozen strawberries instead of puree?
Yes! Blend thawed frozen strawberries with a teaspoon of sugar and a splash of lemon juice to make your own quick puree.
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Can I make this drink without ice cream?
You can! Substitute the vanilla ice cream with Greek yogurt and a splash of extra milk for a smoothie-style version.
Does this drink contain caffeine?
No—this copycat strawberry shortcake frappuccino is caffeine-free, making it kid-friendly.
Print
Starbucks Strawberry Shortcake Frappuccino
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
Creamy strawberry-vanilla bliss blended with milk, topped with whipped cream, fresh berries & shortbread crumbs—just like the café favorite!
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Ingredients
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1 cup milk (whole or any variety)
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1/4 cup strawberry puree
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1/4 cup vanilla ice cream
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1/4 cup ice
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1 tablespoon sugar (adjust to taste)
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1/4 teaspoon vanilla extract
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Whipped cream, for topping
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Sliced strawberries, for garnish
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Crumbled shortbread cookies (optional)
Instructions
1. Blend the Base
In a high-speed blender, combine:
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1 cup milk
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1/4 cup strawberry puree
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1/4 cup vanilla ice cream
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1/4 cup ice
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1 tablespoon sugar
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1/4 teaspoon vanilla extract
Blend until smooth and creamy.
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2. Pour and Top
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Pour the frappuccino mixture into a tall glass.
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Top generously with whipped cream.
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Garnish with fresh strawberry slices and optional cookie crumbles.
3. Serve Immediately
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Insert a straw and enjoy your refreshing strawberry shortcake frappe right away!
Notes
This homemade Starbucks Strawberry Shortcake Frappuccino is everything you want in a summer drink—sweet, cold, creamy, and packed with real fruit flavor. Customize it your way and turn your kitchen into your own personal café!
- Prep Time: 5 minutes
- Category: Drink
- Method: Blended
- Cuisine: American
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