Elevate your dinner game with this sumptuous Steak and Shrimp Scampi recipe, a perfect marriage of land and sea. This dish brings together succulent shrimp, perfectly cooked pasta, and a steak seared to tender perfection, all united by a garlicky, lemon-infused sauce that’s simply divine. Whether it’s a special occasion or you’re just looking to treat yourself, this recipe is sure to impress. Here’s how to bring this restaurant-quality dish to your table:
Ingredients:
For the Shrimp Scampi:
- ½ lb. linguine
- 2 Tbsp unsalted butter
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- ¼ tsp red pepper flakes
- ½ lb. jumbo shrimp, peeled and deveined
- Salt and pepper to taste
- ⅓ cup chicken broth
- 3 Tbsp lemon juice
- 3 tbsp finely chopped parsley, plus more for garnish
For the Garlic Butter Steak:
- 1 steak of your choice (ribeye, sirloin, etc.)
- Salt and pepper to taste
- Cooking oil, for searing
- 2 Tbsp butter
- 1 Tbsp minced garlic
Instructions:
- Begin by cooking the linguine in a large pot of salted boiling water until al dente, about 7 minutes. Drain and set aside.
- In a large skillet, melt butter with olive oil over medium heat. Stir in garlic and red pepper flakes, cooking for one minute until fragrant.
- Season the shrimp with salt and pepper, then add to the skillet. Cook until the shrimp are pink and opaque, about 5 minutes. Transfer the shrimp to a plate and keep warm.
- Pour chicken broth and lemon juice into the skillet, simmering for a minute to combine the flavors. Remove from heat, stir in the parsley, then toss the linguine and shrimp in the sauce until everything is well-coated.
- For the steak, heat a large cast-iron skillet over high heat. Season the steak generously with salt and pepper, and brush lightly with oil.
- Sear the steak for 3-4 minutes on each side for medium-rare to medium doneness, depending on thickness. Combine the butter and garlic, then top the steak with the mixture.
- Let the steak rest for 5 minutes before slicing against the grain.
To Serve:
Plate a generous serving of the shrimp scampi, and lay slices of the rested, garlicky steak on top. Garnish with additional chopped parsley for a fresh touch.
Closing Thoughts:
This Steak and Shrimp Scampi recipe is a celebration of flavors that’s sure to bring a touch of elegance to your dining table. The zesty, buttery sauce complements both the shrimp and the steak, making every bite a delightful experience. Serve this dish with a side of steamed vegetables or a crisp salad, and you’ve got a complete, satisfying meal that’s bound to become a new favorite