Description
Slow-Cooker Pepper Steak – Tender beef strips, bell peppers, and a savory tomato-soy sauce simmer to perfection. Set it & forget it for a flavorful, fuss-free meal! Serve over rice or mashed potatoes.
Ingredients
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2 pounds beef sirloin, sliced into 2-inch strips
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¾ teaspoon garlic powder
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Salt, to taste
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3 tablespoons vegetable oil
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1 beef bouillon cube
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¼ cup hot water
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1 tablespoon cornstarch
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½ cup chopped onion
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2 large green bell peppers, roughly chopped
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1 (14.5 oz) can stewed tomatoes (with liquid)
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3 tablespoons soy sauce
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1 teaspoon white sugar
Instructions
1. Prepare the Beef
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Season the sirloin strips with garlic powder and a light sprinkle of salt.
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In a large skillet, heat vegetable oil over medium heat.
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Sear beef for about 5 minutes per side, until golden brown.
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Transfer the browned beef to the bottom of your slow cooker.
2. Make the Sauce
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Dissolve the beef bouillon cube in ¼ cup hot water.
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Stir in cornstarch until smooth and lump-free.
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Pour this mixture over the beef in the crock pot.
3. Add the Veggies
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Layer chopped onions, green bell peppers, and the full can of stewed tomatoes (with liquid) over the beef.
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Add soy sauce and sugar. Gently stir everything to combine.
4. Cook
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Cover and cook on Low for 6–8 hours or High for 3–4 hours, until beef is tender and the sauce is thickened.
5. Serve
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Spoon the savory mixture over a bed of steamed rice, mashed potatoes, or even egg noodles.
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Don’t forget to ladle on extra sauce for maximum flavor!
Notes
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Use low-sodium soy sauce if you prefer less salt.
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Feel free to double the recipe for meal prepping or serving a crowd.
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This dish tastes even better the next day after the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (Low) or 3–4 hours (High)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American