Description
Sticky Honey Mustard Chicken Thighs – Crispy, golden chicken thighs glazed in a tangy-sweet mix of honey, two mustards, and apple cider vinegar, finished with fresh thyme. Broiled to caramelized perfection—gourmet comfort food for any occasion!
Ingredients
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6 bone-in, skin-on chicken thighs
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Salt and freshly cracked black pepper (to taste)
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1 tsp smoked paprika
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3 garlic cloves, finely minced
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4–5 sprigs fresh thyme
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⅓ cup raw or local honey
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¼ cup Dijon mustard
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2 tbsp whole grain mustard (or stone-ground)
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1 tbsp apple cider vinegar
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Roasted baby potatoes
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Charred lemon wedges
Instructions
1. Sear for Crispy Skin
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Pat chicken thighs completely dry with paper towels
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Season generously with salt, pepper, and paprika
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Heat an oven-safe skillet over medium-high heat
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Place chicken skin-side down and sear for 5–7 minutes until golden brown and crispy
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Flip and turn off the heat
2. Whisk Up the Sticky Glaze
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In a small bowl, whisk together honey, Dijon, coarse mustard, apple cider vinegar, and garlic until smooth
3. Roast to Perfection
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Brush the glaze over each chicken thigh
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Tuck thyme sprigs around and under the chicken
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Transfer skillet to a preheated oven at 400°F (204°C)
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Roast for 20 minutes
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Brush again with glaze and broil for 2–3 minutes to caramelize the top
Notes
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Always rest your chicken for 5 minutes after baking to lock in juices
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This recipe scales easily—just double the glaze and use a larger pan for more servings
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Don’t skip the broil at the end; it’s the secret to that sticky-sweet lacquered finish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American