A Strawberries and Cream Cake is the ultimate summer dessert—light, fluffy cake layers topped with rich cream cheese frosting and a crown of fresh, juicy strawberries. This show-stopping cake combines the sweetness of ripe berries with a tangy, velvety frosting for a dessert that’s both elegant and comforting. Whether you’re planning a birthday celebration, hosting brunch, or simply craving a beautiful treat, this recipe is a guaranteed crowd-pleaser.

Imagine sinking your fork into soft vanilla cake layers, each bite balanced with smooth cream cheese frosting and the burst of fresh strawberry flavor. It’s the kind of dessert that feels luxurious but is easy enough to make at home. Perfect for spring gatherings, Valentine’s Day, Mother’s Day, or any special occasion, this cake delivers on both taste and presentation.

Why You’ll Love This Strawberries and Cream Cake

Fresh and Fruity – Juicy strawberries add natural sweetness and vibrant color.
Crowd-Pleasing Flavor – A perfect balance of moist vanilla cake, tangy frosting, and fresh fruit.
Beautiful Presentation – Topped with strawberries and mint, it looks like a bakery-style cake.
Family-Friendly – Loved by both kids and adults, making it a great option for gatherings.
Easy to Customize – Adjust flavors, fillings, or toppings to make it uniquely yours.
Perfect Make-Ahead Dessert – Can be prepped the day before and chilled until serving.

Ingredient Breakdown

For the Cake

All-Purpose Flour – The foundation of a soft, tender crumb.
Granulated Sugar – Sweetens the cake while keeping it moist.
Baking Powder – Ensures the cake rises beautifully with a fluffy texture.
Salt – Balances sweetness and enhances flavor.
Unsalted Butter – Adds richness, tenderness, and buttery flavor.
Eggs – Provide structure and help the cake stay moist.
Whole Milk – Creates a soft, velvety texture.
Vanilla Extract – Adds a warm, sweet aroma.
Almond Extract (Optional) – A subtle nutty flavor that enhances the strawberries.

For the Cream Cheese Frosting

Cream Cheese – Brings tangy flavor and creamy texture.
Unsalted Butter – Helps create a smooth, rich frosting.
Powdered Sugar – Sweetens and gives the frosting its fluffy structure.
Vanilla Extract – Adds depth and flavor balance.
Heavy Cream – Loosens frosting for a silky, spreadable consistency.

For the Topping

Fresh Strawberries – The star ingredient, adding freshness and color.
Fresh Mint Leaves (Optional) – A touch of color and refreshing flavor for garnish.

Pro Tips for the Best Strawberries and Cream Cake

Room Temperature Ingredients – Let butter, cream cheese, and eggs come to room temperature for a smooth batter and frosting.
Don’t Overmix – Overmixing the batter can make the cake dense. Mix just until combined.
Even Cake Layers – Use a kitchen scale or measuring cup to divide the batter evenly between pans.
Chill Before Frosting – Allow cakes to fully cool, and even chill in the fridge for 20 minutes before frosting. This prevents sliding and crumbs.
Freshest Strawberries – Use ripe, in-season berries for the sweetest flavor and best presentation.

Ingredient Swaps and Variations

Cake Base – Swap all-purpose flour with cake flour for an extra tender crumb.
Frosting Flavor – Add lemon zest to the cream cheese frosting for a citrus twist.
Fruit Options – Try blueberries, raspberries, or a mix of berries instead of strawberries.
Gluten-Free – Use a 1:1 gluten-free flour blend.
Chocolate Variation – Make a chocolate cake base for a strawberries-and-chocolate spin.

Serving Suggestions

Pair with a cup of coffee or tea for a light afternoon dessert.
Serve alongside champagne or sparkling rosé for celebrations.
Add a scoop of vanilla ice cream for an extra indulgent treat.
Present as the centerpiece at birthday parties, brunches, or summer barbecues.

Make Ahead + Storage Tips

Make Ahead: Bake cake layers up to 2 days in advance. Wrap in plastic wrap and refrigerate.
Frosting Storage: Frosting can be made 2–3 days ahead and refrigerated. Let it soften before using.
Leftovers: Store frosted cake in an airtight container in the fridge for up to 4 days.
Freezing: Wrap unfrosted cake layers tightly and freeze for up to 2 months. Thaw in fridge overnight before frosting.

Cultural or Historical Notes

Strawberries and cream have been enjoyed as a pairing since the Tudor period in England, famously served at royal banquets. Over time, bakers elevated the classic duo into cakes and pastries, making this combination a timeless dessert around the world. Today, Strawberries and Cream Cake is a favorite at summer picnics, garden parties, and weddings.

Frequently Asked Questions (FAQ)

Q: Can I use frozen strawberries instead of fresh?
A: Fresh strawberries are best for topping, but frozen strawberries can be used in fillings if thawed and drained.

Q: Can I make this cake as a sheet cake?
A: Yes! Use a 9×13-inch pan and adjust bake time to 35–40 minutes.

Q: Can I substitute Greek yogurt for sour cream in frosting?
A: While possible, cream cheese is essential for flavor and stability. Stick with the original frosting for best results.

Q: How do I prevent my cake from being dry?
A: Don’t overbake. Check for doneness at the earliest recommended time. Adding an extra tablespoon of milk can also help.

Q: Can I make cupcakes with this recipe?
A: Absolutely! Bake in lined muffin tins for 18–22 minutes. Frost and top with sliced strawberries.

Strawberries and Cream Cake Recipe Fresh & Fluffy

Emily