Step 1: Make the Cake Batter

1. Preheat oven to 350°F (175°C) and grease a Bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract, sour cream, and strawberry purée.
6. Gradually alternate adding dry ingredients and milk, beginning and ending with the dry mixture. Mix until just combined.
7. Gently fold in chopped fresh strawberries.

Step 2: Make the Cheesecake Filling

1. In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Step 3: Assemble the Cake

1. Pour half of the cake batter into the prepared Bundt pan.
2. Spoon the cheesecake filling evenly over the batter.
3. Pour the remaining cake batter on top, ensuring the cheesecake layer is fully covered.

Step 4: Bake & Cool

1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.

Step 5: Make the Strawberry Glaze

1. In a small bowl, whisk together powdered sugar, strawberry purée, and milk until smooth and pourable.
2. Drizzle the glaze over the cooled cake and sprinkle with graham cracker crumbs for added texture.