Looking for a fun and unique dessert to wow your guests or satisfy your sweet tooth? These Strawberry Cheesecake Chimichangas are crispy, creamy, and packed with the delicious flavors of cheesecake and fresh strawberries. The perfect blend of sweet and savory in every bite!

Why You’ll Love This Recipe:

Crispy on the outside with a creamy cheesecake filling inside.
Strawberry pie filling adds a sweet, fruity contrast.
Easy to make and perfect for gatherings or weeknight indulgence.
Golden brown perfection – These chimichangas are the ideal blend of texture and flavor.

Ingredients Breakdown

For the Cheesecake Filling:

1 cup cream cheese, softened – Creates a smooth and rich base for the cheesecake filling.
1/4 cup powdered sugar – Sweetens the cream cheese without any grainy texture.
1 teaspoon vanilla extract – Adds a lovely aromatic sweetness.

For the Strawberry Filling:

1 cup strawberry pie filling – Brings a burst of fresh, fruity flavor and a touch of sweetness.

For the Chimichanga Shells & Topping:

8 flour tortillas – Soft yet sturdy, perfect for holding the creamy filling.
2 tablespoons butter, melted – Helps to crisp up the tortillas while adding richness.
2 tablespoons granulated sugar – Sweetens the chimichangas for a light, crunchy finish.
1 teaspoon cinnamon – Adds warmth and a hint of spice to the topping.

Tips and Tricks:

Use a variety of pie fillings – If you’re not a fan of strawberries, try cherry, blueberry, or even apple pie filling.
Serve with a drizzle of chocolate or a scoop of vanilla ice cream to make this dessert even more decadent.
Keep them crispy – Serve immediately after baking for the best crispy texture. If you need to store them, reheat them in the oven to retain the crunch.

Variations and Customizations:

Gluten-free option – Use gluten-free tortillas if you need a gluten-free version.
Add a twist – Mix in some chocolate chips or nuts into the cheesecake filling for added flavor and texture.

Pairing Suggestions:

Serve with a side of fresh whipped cream or a dollop of extra strawberry sauce for an even more indulgent treat.

Storage Instructions:

Refrigerator: Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain some of their crispiness.
Freezer: These chimichangas freeze well. Wrap each chimichanga in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. To reheat, bake from frozen at 375°F for about 25-30 minutes.

Strawberry Cheesecake Chimichangas

Author: easysweetmeal
Total Time: 30-35 minutes
Yield: 8 chimichangas 1x

Print Recipe

Description

Indulge in the sweet and crispy goodness of these Strawberry Cheesecake Chimichangas! Filled with creamy cheesecake and topped with warm, gooey strawberry pie filling, these golden rolls are a perfect sweet treat for any occasion.

Ingredients

Scale

8 flour tortillas
1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberry pie filling
2 tablespoons butter, melted
2 tablespoons granulated sugar
1 teaspoon cinnamon

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or butter.

2. Prepare the Cheesecake Filling

In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.

3. Assemble the Chimichangas

Spread a generous amount of the cheesecake mixture on each flour tortilla, leaving about a half-inch border along the edges.
Add a spoonful of strawberry pie filling to the center of each tortilla.
Roll up the tortillas tightly, folding in the edges as you go to secure the filling. Place them seam-side down in the prepared baking dish.

4. Brush with Butter

Brush the tops of the rolled tortillas with melted butter to help them crisp up while baking.

5. Make the Cinnamon Sugar Topping

In a small bowl, mix granulated sugar and cinnamon. Sprinkle this mixture evenly over the tops of the chimichangas.

6. Bake to Perfection

Place the chimichangas in the oven and bake for 15-20 minutes or until they are golden brown and crispy.

7. Cool Slightly and Serve

Let the chimichangas cool for a few minutes before serving. Enjoy warm for the best crispy, creamy experience!

Notes

Perfect for parties or gatherings – These chimichangas are sure to be a crowd favorite.
Make mini versions by using smaller tortillas for bite-sized treats perfect for snacking.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Dessert
Method: Baking
Cuisine: American