Indulge in a bite-sized dessert that combines the creamy decadence of cheesecake with the crispiness of eggrolls. These Strawberry Cheesecake Eggroll Bites are the ultimate sweet treat for any occasion. Perfect for dessert lovers and easy to make, these crispy, golden delights are filled with creamy cheesecake and fresh strawberries—making every bite a delicious experience.
Why You’ll Love This Recipe
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Quick and easy to make, with minimal ingredients
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Crispy and creamy texture with a burst of fresh strawberries
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A fun twist on traditional cheesecake
Ingredients Breakdown
Filling:
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Cream Cheese (½ cup, softened):
The creamy, tangy base for the cheesecake filling, giving it that signature rich texture. -
Powdered Sugar (¼ cup):
Sweetens the cream cheese filling, making it light and smooth. -
Vanilla Extract (1 tsp):
Adds a warm, aromatic flavor that complements the cream cheese and strawberries.
Strawberry Layer:
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Chopped Fresh Strawberries (½ cup):
Adds a refreshing, fruity contrast to the creamy cheesecake filling. -
Sugar (1 tbsp):
Sweetens the fresh strawberries, enhancing their natural flavor. -
Cinnamon (¼ tsp):
Sprinkled on top of the eggrolls for a hint of warmth and spice.
Wrapper & Cooking:
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Eggroll Wrappers (8):
Forms the crispy shell for the dessert, providing crunch and a golden finish when air-fried. -
Melted Butter (2 tbsp):
Brushed on the eggrolls to ensure they crisp up beautifully in the air fryer.
Optional Toppings:
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Chocolate or Caramel Sauce (optional):
Drizzle for extra sweetness and flavor.
Tips and Tricks
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Use fresh strawberries for the best flavor. You can also try other fruits like raspberries or blueberries.
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For a lighter version, use reduced-fat cream cheese.
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Avoid overstuffing the eggrolls to prevent them from bursting during frying.
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If you don’t have an air fryer, you can bake these in the oven at 375°F for about 15 minutes or until golden and crispy.
Variations and Customizations
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Chocolate Version: Add a spoonful of melted chocolate inside the eggroll wrapper for a chocolate-strawberry cheesecake fusion.
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Coconut Flakes: Add shredded coconut to the filling for a tropical twist.
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Nuts: Mix in chopped nuts like almonds or pecans for extra crunch.
Pairing Suggestions
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Serve with: A scoop of vanilla ice cream or whipped cream.
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Drinks: Pair these eggroll bites with a glass of sparkling lemonade or a cup of coffee.
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Extra sauce: Drizzle with your favorite chocolate or strawberry syrup for an even sweeter treat.
Storage Instructions
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Refrigerator: Store leftover eggrolls in an airtight container in the fridge for up to 2 days.
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Freezer: For longer storage, freeze the unbaked eggrolls on a tray. Once frozen, transfer them to a zip-top bag. Air fry from frozen for 10-12 minutes.
Popular Questions
Can I make these eggroll bites ahead of time?
Yes! You can prepare the eggrolls, store them in the fridge, and air fry them just before serving.
Can I bake these in the oven?
Yes, you can bake them at 375°F for about 15 minutes or until golden and crispy.
Can I use store-bought cheesecake filling?
Absolutely! If you’re in a pinch, using store-bought cheesecake filling is a great shortcut.