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Strawberry Cheesecake Pound Cake

Strawberry Cheesecake Pound Cake

  • Author: easysweetmeal
  • Total Time: 90 minutes
  • Yield: 1 loaf (10-12 servings) 1x

Description

This rich and buttery pound cake is layered with a smooth cheesecake filling and swirled with a vibrant strawberry puree, creating the perfect balance of creamy, fruity, and decadent flavors. With a moist, tender crumb and a beautiful marbled effect, this cake is a showstopper for any occasion!

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1/2 tsp baking powder
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup fresh or frozen strawberries, thawed and pureed: Provides a fruity, tangy swirl.
1 tbsp cornstarch

Instructions

  • Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  • Make the Pound Cake Batter:
    • In a large bowl, cream together the butter and sugar until light and fluffy.
    • Beat in the eggs one at a time, then stir in the vanilla.
    • In a separate bowl, whisk together the flour and baking powder.
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Assemble the Layers:
    • Pour half of the pound cake batter into the prepared loaf pan.
  • Prepare the Cheesecake Filling:
    • In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth.
    • Spread the cheesecake filling evenly over the pound cake batter in the pan.
  • Make the Strawberry Swirl:
    • In a small saucepan, whisk together the strawberry puree and cornstarch.
    • Cook over medium heat, stirring constantly, until thickened. Let cool slightly.
    • Drizzle the strawberry swirl over the cheesecake filling.
  • Add the Final Layer:
    • Top with the remaining pound cake batter.
    • Use a knife to gently swirl the batter, creating a marbled effect.
  • Bake and Cool:
    • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a smoother strawberry swirl, strain the puree to remove seeds.
  • Let the cake cool completely before slicing for clean, even pieces.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://easysweetmeal.com/strawberry-cheesecake-pound-cake/