Description
Strawberry Cool Whip Pie – A breezy, no-bake summer delight! Fluffy, sweet, and bursting with strawberry flavor on a graham cracker crust. Just 5 ingredients & 10 minutes to bliss.
Ingredients
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) container Cool Whip, thawed
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1 teaspoon vanilla extract
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1 (21 oz) can strawberry pie filling
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1 (9-inch) graham cracker pie crust
Instructions
Step 1: Mix the Creamy Base
In a large bowl, combine:
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1 can sweetened condensed milk
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1 container Cool Whip
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1 teaspoon vanilla extract
Whisk until smooth and fully blended.
Step 2: Fold in the Strawberries
Gently fold in:
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1 can strawberry pie filling
Use a spatula to mix until evenly distributed without deflating the Cool Whip.
Step 3: Assemble the Pie
Pour the mixture into:
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1 graham cracker pie crust
Spread evenly with a spatula.
Step 4: Chill to Set
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Step 5: Garnish and Serve
Before serving, garnish with:
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Additional Cool Whip
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Fresh strawberries (optional)
Notes
This Strawberry Cool Whip Pie is a no-fuss, no-bake dessert that checks every box: creamy, fruity, and effortlessly delicious.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American