Strawberry Cream Cheese Chill Pie

WANT TO SAVE THIS RECIPE?

Looking for the ultimate summer dessert? This no-bake strawberry cream cheese pie is a refreshing, creamy, and crowd-pleasing treat that’s incredibly simple to make. With a buttery graham cracker crust, smooth cream cheese filling, and a fresh strawberry glaze, this chilled pie is perfect for barbecues, potlucks, or anytime you want a cool dessert without turning on the oven.

Why You’ll Love This Recipe

• No oven needed—ideal for hot summer days

• Creamy, rich filling with a bright, fruity strawberry topping

• Easy-to-make glaze from fresh strawberries

• Perfect for entertaining, holidays, or make-ahead desserts

Ingredients Breakdown

For the Cream Cheese Filling:

• Cream Cheese (8 oz, softened): Forms the smooth, tangy base of the pie filling.

• Powdered Sugar (1 cup): Sweetens the cream cheese without grittiness.

• Vanilla Extract (1 tsp): Enhances flavor with warm, aromatic notes.

• Whipped Topping or Whipped Cream (1 cup): Lightens the texture for a fluffy, mousse-like filling.

For the Graham Cracker Crust:

• Graham Cracker Crumbs (1½ cups): Crunchy and sweet, this forms the sturdy base.

• Granulated Sugar (1/3 cup): Sweetens the crust and helps bind it.

• Melted Unsalted Butter (6 tbsp): Adds richness and holds the crust together.

For the Strawberry Topping:

• Fresh Strawberries (5 cups, divided): The star of the topping—some are puréed, others sliced for texture and visual appeal.

• Granulated Sugar (½ cup): Sweetens the glaze and balances tartness.

• Cornstarch (1½ tbsp): Thickens the strawberry glaze to a jam-like consistency.

• Water (½ cup): Helps dissolve the sugar and cornstarch.

• Lemon Juice (1 tsp, optional): Brightens the flavor and enhances the strawberries.

Expert Tips

• Use room temperature cream cheese for a smoother, lump-free filling.

• For a thicker glaze, let the sauce simmer an extra 2–3 minutes.

• Try adding zest from half a lemon to brighten the flavor.

• Want more crunch? Sprinkle crushed graham crackers or nuts on top before serving.

Variations and Customizations

• Chocolate Strawberry Pie: Add a layer of melted chocolate over the crust before the filling.

• Low Sugar Option: Use sugar-free whipped topping and a sugar substitute in the glaze.

• Gluten-Free Version: Use gluten-free graham crackers for the crust.

• Berry Mix: Replace some strawberries with blueberries or raspberries for a mixed berry pie.

Serving & Storage Suggestions

• Serve chilled with extra whipped topping or fresh mint leaves.

• Best enjoyed within 2–3 days for maximum freshness.

• Store leftovers covered in the refrigerator for up to 4 days.

• This pie does not freeze well due to the fresh strawberries and whipped topping.

Frequently Asked Questions

Can I use frozen strawberries for the glaze?

Fresh strawberries are best for texture and flavor, but frozen can work if thawed and drained first.

Can I make this pie in advance?

Yes! It’s perfect for making a day ahead. The flavors meld beautifully overnight.

Is this recipe good for potlucks?

Absolutely. It’s transport-friendly, refreshing, and loved by both kids and adults.

Strawberry Cream Cheese Chill Pie

---

• Author: easysweetmeal
• Total Time: 28 minutes
• Yield: 8 slices 1x

Print Recipe

Pin Recipe

Description

Strawberry Cream Cheese Chill Pie is a no-bake dessert that’s as refreshing as it is indulgent. With a buttery graham cracker crust, a rich and creamy filling, and a glossy strawberry glaze topping fresh sliced berries, this pie is the perfect sweet finish for spring and summer gatherings

Advertisements

---

Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped topping (or whipped cream)

• 1½ cups graham cracker crumbs

• ⅓ cup granulated sugar

• 6 tbsp unsalted butter, melted

• 5 cups fresh strawberries (divided)

• ½ cup granulated sugar

• 1½ tbsp cornstarch

• ½ cup water

• 1 tsp lemon juice (optional)

---

Instructions

1. Prepare the Crust:

• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.

• Press the mixture firmly into the bottom and sides of a 9-inch pie dish.

• Chill the crust in the refrigerator while preparing the filling.

2. Make the Cream Cheese Filling:

• In a large mixing bowl, beat softened cream cheese until smooth and creamy.

• Add powdered sugar and vanilla extract; beat until fluffy.

• Gently fold in whipped topping until well combined.

• Spread the mixture evenly into the chilled graham cracker crust.

3. Cook the Strawberry Glaze:

• Puree 1½ cups of strawberries in a blender or food processor until smooth.

• In a saucepan, combine the strawberry puree, sugar, cornstarch, water, and lemon juice.

• Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 5–8 minutes).

• Remove from heat and let the glaze cool to room temperature.

4. Assemble the Pie:

• Slice the remaining strawberries and arrange them over the cream cheese filling.

• Pour the cooled glaze evenly over the fresh strawberries.

• Refrigerate the pie for at least 4 hours, or overnight, until fully set.

• Prep Time: 20 minutes
• Cook Time: 8 minutes (stove-top only)
• Category: Dessert
• Method: No-Bake
• Cuisine: American

WANT TO SAVE THIS RECIPE?