Strawberry Crunch Cheesecake Bites

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Looking for a show-stopping dessert that’s as easy to make as it is delicious? These Strawberry Crunch Cheesecake Bites are the ultimate bite-sized treat—creamy, fruity, and topped with a delightful crunch. Perfect for parties, holidays, or a sweet snack, this no-fuss dessert is packed with flavor and visual appeal.

Why You’ll Love This Recipe

• Perfect for parties: Bite-sized, easy to serve, and crowd-pleasing

• Strawberry flavor explosion: Fresh strawberries paired with a crunchy topping

• Make-ahead friendly: Chill in advance, then cut and top when ready

• High earnings potential: Targets popular dessert and cheesecake search terms

• Customizable: Easily adaptable with different fruits or crusts

Ingredients Breakdown

Crust:

• Graham cracker crumbs

• Sugar

• Melted butter

Cheesecake Filling:

• Cream cheese

• Sugar

• Eggs

• Sour cream

• Vanilla extract

Strawberry Topping:

• Fresh strawberries

• Sugar

• Lemon juice

• Cornstarch slurry

Crunch Topping:

• Crushed golden sandwich cookies

• Freeze-dried strawberries

• Melted butter

Tips and Tricks

• Use a warm knife and wipe it clean between cuts for perfect squares

• Do not overbake—center should still jiggle slightly when done

• For best cutting texture, chill overnight before slicing

Variations and Customizations

• Swap fruits: Try raspberries, blueberries, or peaches

• Use different crusts: Chocolate cookies, shortbread, or gluten-free options

• Make them mini: Use a mini muffin pan for individual cheesecake cups

Pairing Suggestions

• Serve with sparkling wine, iced coffee, or vanilla milkshakes

• Include on a dessert board with cookies, brownies, and fruit

• Perfect addition to a brunch spread

Storage Instructions

• Refrigerate in an airtight container for up to 5 days

• Freeze without toppings for up to 1 month; thaw in fridge before topping

Popular Questions

Can I make this recipe ahead of time?
Yes. Prepare the cheesecake in advance, chill, and add toppings before serving.

Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture.

Can I double the batch?
Absolutely. Use a 9×13-inch baking dish and extend bake time by 5–10 minutes.

Strawberry Crunch Cheesecake Bites

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 16–20 cheesecake bites 1x

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Description

A delicious layered dessert with a buttery graham cracker crust, creamy cheesecake filling, sweet strawberry topping, and a crunchy cookie-strawberry crumble. Perfect for parties or a quick treat.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ⅓ cup unsalted butter, melted

• 16 oz cream cheese (softened)

• ½ cup granulated sugar

• 2 large eggs

• ⅓ cup sour cream

• 1 tsp vanilla extract

• 1 ½ cups fresh strawberries, diced

• ¼ cup sugar

• 1 tsp lemon juice

• 1 tsp cornstarch + 1 tbsp water

• ½ cup crushed Golden Oreos or similar cookies

• ¼ cup crushed freeze-dried strawberries

• 2 tbsp melted butter

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Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C). Line an 8×8-inch baking dish with parchment paper.

2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand.

3. Press into the bottom of the pan. Bake for 8 minutes. Let it cool while you prep the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.

2. Add eggs one at a time, mixing well after each.

3. Mix in sour cream and vanilla extract until fully combined.

4. Pour the mixture over the cooled crust and spread evenly.

Step 3: Bake the Cheesecake

1. Bake at 325°F for 30–35 minutes, or until edges are set and center is slightly jiggly.

2. Let cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Make the Strawberry Topping

1. In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until soft.

2. Stir in the cornstarch slurry and simmer for 1 more minute until thick. Let cool completely.

Step 5: Make the Crunch Topping

1. In a bowl, mix crushed cookies, freeze-dried strawberries, and melted butter. Stir until crumbly and set aside.

Step 6: Assemble the Bites

1. Lift the chilled cheesecake from the pan using parchment paper.

2. Cut into bite-sized squares.

3. Spoon strawberry topping over each piece.

4. Sprinkle with the crunch topping just before serving for maximum texture.

Notes

• For best flavor, use high-quality vanilla extract and real butter.

• Freeze-dried strawberries add that nostalgic “ice cream truck crunch” vibe!

• Want more sweetness? Drizzle white chocolate on top before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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