Indulge in a delightful fusion of classic red velvet and sweet strawberry flavors with this Strawberry Honeybun Red Cake. Featuring a moist red velvet base swirled with cinnamon sugar and topped with luscious strawberry cream cheese icing, this cake is perfect for birthdays, holidays, or any special occasion.
Why You’ll Love This Recipe
- Easy Preparation: Utilizes a red velvet cake mix for convenience.
- Flavorful Swirl: Cinnamon sugar adds a delightful twist to the classic red velvet.
- Fruity Frosting: Strawberry cream cheese icing provides a fresh and tangy finish.
- Versatile: Ideal for various occasions, from casual gatherings to festive celebrations.
Ingredients Breakdown
For the Cake:
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1 box red velvet cake mix – A simple shortcut for bold color and classic cocoa flavor.
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1 cup vegetable oil – Adds moisture and richness.
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1 cup sour cream – Makes the cake ultra-tender and dense.
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4 eggs – Bind the batter and give structure.
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1 cup strawberry puree – Infuses natural strawberry flavor and a touch of sweetness.
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1 tsp vanilla extract – Rounds out the flavor with warmth.
For the Cinnamon Swirl:
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½ cup brown sugar – Brings caramel-like sweetness.
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1 tbsp cinnamon – Adds a cozy, spicy swirl that mimics honeybun filling.
For the Strawberry Cream Cheese Icing:
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8 oz cream cheese, softened – Creates a tangy, creamy frosting base.
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½ cup butter, softened – Adds richness and helps the icing spread smoothly.
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4 cups powdered sugar – Sweetens and thickens the icing.
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¼ cup strawberry puree – Enhances flavor and color naturally.
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1 tsp vanilla extract – Complements both the strawberry and cream cheese flavors.
Tips and Tricks
- Strawberry Puree: Use fresh or frozen strawberries blended until smooth.
- Room Temperature Ingredients: Ensure cream cheese and butter are softened for a smoother icing.
- Swirling Technique: Use a gentle hand when swirling to maintain distinct layers.
- Cooling: Allow the cake to cool completely before frosting to prevent the icing from melting.
Variations and Customizations
- Cake Mix: Substitute red velvet cake mix with strawberry or vanilla cake mix for a different flavor profile.
- Add-Ins: Incorporate chopped nuts or chocolate chips into the batter for added texture.
- Glaze: Drizzle a simple powdered sugar glaze over the icing for extra sweetness.
Pairing Suggestions
- Beverages: Pair with a cup of coffee, tea, or a glass of milk.
- Sides: Serve with fresh fruit or a scoop of vanilla ice cream for a complete dessert experience.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep refrigerated for up to 5 days; bring to room temperature before serving.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight.
Popular Questions
 Can I use homemade red velvet cake instead of a mix?
A: Yes, you can use your favorite homemade red velvet cake recipe as a substitute for the cake mix.
 How can I make the icing more strawberry-flavored?
A: Increase the amount of strawberry puree slightly or add a few drops of strawberry extract to enhance the flavor.
 Can I make this cake ahead of time?
A: Absolutely! Bake the cake a day in advance and store it covered. Prepare and apply the icing on the day of serving for the best texture.