Description
This no-bake Strawberry Jello Cool Whip Pie is a light, fluffy, and refreshing dessert with a creamy texture and a burst of strawberry flavor. Made with just a few simple ingredients, it’s the perfect easy treat for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust (for a quick and easy base)
- 1 package (6 oz) strawberry Jello (for the fruity, vibrant filling)
- 1 cup boiling water (to dissolve the Jello)
- 1 cup cold water (to set the Jello)
- 8 oz Cool Whip, thawed (for a light and creamy texture)
- 1 cup fresh strawberries, sliced (for garnish and extra freshness)
Instructions
- Prepare the Jello Mixture:
- In a large bowl, dissolve the strawberry Jello in boiling water, stirring until completely dissolved.
- Stir in the cold water and let the mixture cool for about 10 minutes.
- Fold in the Cool Whip:
- Gently fold the thawed Cool Whip into the Jello mixture until fully combined and smooth.
- Assemble the Pie:
- Pour the Jello and Cool Whip mixture into the graham cracker crust, spreading it evenly.
- Chill:
- Refrigerate the pie for at least 4 hours, or until set.
- Garnish and Serve:
- Before serving, garnish the pie with fresh strawberry slices.
- Slice and enjoy!
Notes
- For a lighter version, use sugar-free Jello and light Cool Whip.
- Double the recipe for larger gatherings—this pie is always a hit!
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American