Description
Strawberry Lemonade Cookies – A sunshine-packed treat! Zesty lemon and sweet strawberry swirl together in soft, chewy crinkle cookies with a powdered sugar crackle. Vibrant, fruity, and bursting with summer vibes in every bite
Ingredients
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1 (17.5 oz) sugar cookie mix
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6 tablespoons salted butter, softened
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1 large egg
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2 tablespoons lemon juice
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1 tablespoon lemon zest
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4 drops yellow food coloring (optional)
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1 (17.5 oz) sugar cookie mix
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6 tablespoons salted butter, softened
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1 large egg
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2 tablespoons strawberry syrup
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4 drops red food coloring (optional)
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½ cup powdered sugar
Instructions
1. Prepare the Lemon Dough
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In a large bowl, combine sugar cookie mix, butter, egg, lemon juice, lemon zest, and yellow food coloring.
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Stir until a smooth dough forms. Set aside.
2. Prepare the Strawberry Dough
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In another bowl, mix sugar cookie mix, butter, egg, strawberry syrup, and red food coloring.
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Stir until combined and smooth. Set aside.
3. Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Line baking sheets with parchment paper.
4. Shape the Cookies
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Scoop 1 tablespoon each of lemon and strawberry dough.
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Gently press together and roll into a ball.
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Repeat with remaining dough.
5. Coat with Powdered Sugar
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Roll each dough ball in powdered sugar until fully coated.
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Place on baking sheets, 2 inches apart.
6. Bake
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Bake for 10–12 minutes, until edges are set and tops are cracked.
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Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
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This recipe yields approximately 24 cookies, depending on size.
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Adjust food coloring to preference for more natural or vibrant hues.
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These cookies are perfect for bake sales, birthday parties, and seasonal gift boxes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American