Description
A boozy tropical blend of strawberries, coconut, and pineapple—topped with rum-spiked frosting & whipped cream!
Ingredients
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2 oz white rum
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1 oz Malibu coconut rum
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2 oz cream of coconut
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2 oz pineapple juice
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2 oz strawberry puree
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1 cup crushed ice
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2 tbsp powdered sugar
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1 tbsp Malibu coconut rum
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Whipped cream
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Coconut flakes
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Fresh strawberry & pineapple wedge
Instructions
1. Make the Cocktail Base
In a blender, add:
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2 oz white rum
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1 oz Malibu coconut rum
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2 oz cream of coconut
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2 oz pineapple juice
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2 oz strawberry puree
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1 cup crushed ice
Blend on high until smooth and slushy (about 30 seconds).
2. Prepare the Malibu Frosting
In a small bowl, mix:
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2 tablespoons powdered sugar
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1 tablespoon Malibu coconut rum
Whisk until smooth and slightly thickened.
3. Assemble the Cocktail
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Pour the blended mixture into a tall or hurricane glass.
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Top with a swirl of whipped cream.
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Drizzle the Malibu frosting over the whipped cream.
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Sprinkle with coconut flakes.
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Garnish with a fresh strawberry and a pineapple wedge on the rim.
Notes
This Strawberry Piña Colada with Malibu Frosting is your go-to drink for instant vacation vibes. Creamy, fruity, and stunningly Instagram-worthy, it’s sure to become your favorite signature summer cocktail.
- Prep Time: 5 minutes
- Category: Drink
- Method: Blending
- Cuisine: American