1. Make the Cocktail Base

In a blender, add:

• 2 oz white rum

• 1 oz Malibu coconut rum

• 2 oz cream of coconut

• 2 oz pineapple juice

• 2 oz strawberry puree

• 1 cup crushed ice

Blend on high until smooth and slushy (about 30 seconds).

2. Prepare the Malibu Frosting

In a small bowl, mix:

• 2 tablespoons powdered sugar

• 1 tablespoon Malibu coconut rum
  Whisk until smooth and slightly thickened.

3. Assemble the Cocktail

• Pour the blended mixture into a tall or hurricane glass.

• Top with a swirl of whipped cream.

• Drizzle the Malibu frosting over the whipped cream.

• Sprinkle with coconut flakes.

• Garnish with a fresh strawberry and a pineapple wedge on the rim.