Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).

• Line a baking sheet with parchment paper or a silicone mat.

Step 2: Make the Dough

• In a medium bowl, sift together flour and salt. Set aside.

• In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).

• Mix in the vanilla extract.

• Gradually add the flour mixture, mixing until a soft dough forms.

Step 3: Shape and Fill

• Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them about 2 inches apart.

• Use your thumb or the back of a small spoon to create an indentation in each cookie.

• Fill each indentation with about 1/2 teaspoon of strawberry jam.

Step 4: Bake

• Bake for 12–15 minutes, or until the edges are lightly golden.

• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.