Experience a mouthwatering fusion of creamy cheesecake, sweet strawberries, and a crunchy Golden Oreo crust in this Strawberry Shortcake Cheesecake recipe. Perfect for dessert lovers craving a rich yet refreshing treat, this dessert combines layers of texture and flavor that will captivate your taste buds and impress your guests.

Why You’ll Love This Recipe

Luxuriously creamy cheesecake with fresh strawberry bursts
Buttery Golden Oreo crust adds satisfying crunch
Unique strawberry Jello crunch topping for extra flavor and texture
Water bath baking ensures a perfectly smooth, crack-free cheesecake
Can be prepared ahead — ideal for entertaining or holiday celebrations

Ingredients Breakdown:

Crust:

2 cups Golden Oreos, crushed: Provides a sweet, buttery base with a hint of vanilla.
½ cup melted butter: Binds the crust together and adds richness.

Cheesecake Filling:

3 (8 oz) blocks cream cheese, softened: The creamy, rich cheesecake base.
1 cup granulated sugar: Sweetens the cheesecake.
1 tsp vanilla extract: Adds warmth and flavor depth.
3 large eggs: Provides structure and creaminess.
½ cup sour cream: Adds tanginess and smooth texture.
1 cup fresh strawberries, diced: Fresh bursts of fruity flavor.
Optional: a few drops red food coloring: Enhances the visual appeal with a subtle pink hue.

Strawberry Crunch Topping:

10 Golden Oreos: Adds crunchy texture and sweetness.
1 (3 oz) box strawberry Jello powder: Gives a fruity, tangy flavor to the topping.
3 tbsp melted butter: Helps bind the topping and adds richness.

Tips and Tricks

Always use room temperature cream cheese for a silky, lump-free filling.
The water bath method is essential for a creamy texture and crack-free top.
For best strawberry flavor, use fresh ripe strawberries or thaw frozen and drain excess liquid.
Chill cheesecake overnight to enhance flavor and firmness for perfect slicing.
Avoid overmixing strawberries into the batter to keep chunks intact.

Variations and Customizations

Substitute Golden Oreos with chocolate Oreos for a deeper flavor.
Layer strawberry jam between crust and filling for added fruitiness.
Add a swirl of strawberry puree into the batter for a marbled effect.
Top with whipped cream and fresh strawberries for extra elegance.
Add lemon zest to the filling for a refreshing citrus note.

Pairing Suggestions

Serve with a dollop of freshly whipped cream or vanilla ice cream.
Enjoy alongside fresh berries and mint leaves for a colorful presentation.

Storage Instructions

Store cheesecake covered tightly in the refrigerator for up to 5 days.
Do not freeze after adding the Jello topping to preserve texture.
Wrap leftover slices in plastic wrap or foil to maintain freshness.

Strawberry Shortcake Cheesecake

Author: easysweetmeal
Total Time: 1 hour 30 minutes
Yield: 12 generous servings 1x

Print Recipe

Description

Strawberry Shortcake Cheesecake – A heavenly mashup of two classics! A buttery Golden Oreo crust cradles a velvety cheesecake swirled with fresh strawberries, crowned with a glossy strawberry Jello crunch topping. Every bite is pure nostalgia—creamy, fruity, and utterly irresistible.

Ingredients

Scale

2 cups Golden Oreos, finely crushed
½ cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon pure vanilla extract
3 large eggs
½ cup sour cream
1 cup fresh strawberries, diced
Optional: a few drops red food coloring for vibrant color
10 Golden Oreos
1 (3 oz) box strawberry-flavored Jello powder
3 tablespoons unsalted butter, melted

Instructions

1. Prepare the Oreo Crust

Preheat oven to 325°F (160°C).
Combine crushed Golden Oreos and melted butter in a bowl until mixture resembles wet sand.
Press the mixture evenly into the bottom of a 9-inch springform pan.
Bake for 8–10 minutes until set. Remove and let cool.

2. Make the Cheesecake Filling

Using a mixer, beat softened cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition.
Blend in sour cream and vanilla extract until incorporated.
Gently fold in diced strawberries and red food coloring if using.
Pour filling over the cooled crust, smoothing the surface with a spatula.
Wrap the springform pan’s bottom with foil to prevent leaks, then place in a large baking pan filled halfway with hot water (water bath).
Bake at 325°F (160°C) for 55–65 minutes until the edges are firm but the center jiggles slightly.

3. Cool and Chill

Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour to prevent cracking.
Remove from oven and water bath; refrigerate for at least 4 hours or overnight.

4. Prepare the Strawberry Crunch Topping

In a food processor, pulse Golden Oreos and strawberry Jello powder until finely crumbed.
Gradually add melted butter while pulsing until mixture clumps together like coarse crumbs.
Evenly sprinkle the crunchy topping over the chilled cheesecake before serving

Notes

This cheesecake benefits from making ahead and chilling overnight.
Adjust sweetness by adding more or less sugar based on your preference.
If you want a more intense strawberry flavor, add strawberry extract to the filling.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baked
Cuisine: American