This vibrant Strawberry Spinach Salad is the perfect balance of sweet, savory, and tangy. Packed with fresh strawberries, juicy blueberries, creamy feta, and crunchy toasted pecans, it’s all tossed in a homemade balsamic glaze that adds a rich, slightly sweet finish. Quick to assemble and bursting with flavor, it’s ideal for a light lunch, summer side dish, or elegant starter—ready in just 30 minutes.
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Why You’ll Love This Salad
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Quick and easy – Ready in just 30 minutes
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Nutrient-rich – Packed with antioxidants, fiber, and healthy fats
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Sweet & savory balance – Perfect flavor harmony with fruit, cheese, and glaze
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Perfect for any occasion – Serve at brunch, BBQs, or as a dinner starter
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Customizable – Add protein or switch up the fruit and nuts
Ingredients Breakdown
Balsamic Glaze (Dressing):
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1 cup balsamic vinegar – Forms the tangy, robust base of the glaze.
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¼ cup honey or brown sugar – Adds sweetness to balance the acidity.
Salad Base:
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10 oz fresh baby spinach – A nutrient-dense, tender green that holds up well to toppings.
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3 cups strawberries, hulled and sliced – Sweet, juicy, and the star of the salad.
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1 cup blueberries – Adds bursts of color and natural sweetness.
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⅓ cup crumbled feta cheese – Salty and creamy, contrasts the fruit beautifully.
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1 cup pecans (some chopped, some whole) – Toasted for extra crunch and flavor.
Tips and Tricks
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Toast your pecans for 5–7 minutes in a dry skillet over medium heat to enhance flavor.
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Make the glaze in advance and refrigerate in a sealed jar for up to a week.
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Let the glaze cool completely before drizzling to avoid wilting the greens.
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For extra sweetness, add a few mandarin orange segments or thin apple slices.
Variations and Customizations
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Add protein – Grilled chicken, shrimp, or salmon make this a hearty entrée.
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Swap the cheese – Try goat cheese, blue cheese, or shaved Parmesan.
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Nut alternatives – Use walnuts, almonds, or candied pecans for variety.
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Fruit swaps – Raspberries, blackberries, or pomegranate seeds work beautifully.
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Vegan version – Omit the feta or use a plant-based alternative, and replace honey with maple syrup.
Pairing Suggestions
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Main Dishes: Grilled chicken, baked salmon, or lemon-herb tofu
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Breads: Crusty sourdough, baguette slices, or garlic toast
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Drinks: Sparkling water with lemon, Sauvignon Blanc, or iced herbal tea
Storage Instructions
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Store undressed salad ingredients separately in airtight containers for up to 2 days.
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The balsamic glaze can be stored in the fridge for up to 1 week.
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Do not freeze this salad—it’s best enjoyed fresh.
Frequently Asked Questions
Can I use store-bought balsamic glaze?
Yes, if you’re short on time, a high-quality pre-made balsamic glaze works as a great shortcut.
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How do I keep the spinach from wilting?
Wait to add the glaze until right before serving and use fresh, dry spinach leaves.
Is this salad keto or low-carb?
This recipe contains fruit and honey, so it’s not strictly keto, but you can reduce the fruit and use a sugar-free glaze alternative for a lower-carb option.
[tasty-recipe id=”5802″]
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