Stuffed cabbage rolls are a timeless comfort food, blending savory ground meat, aromatic herbs, and tender cabbage leaves wrapped around a flavorful filling. This hearty dish is perfect for family dinners, meal prepping, or even special occasions. Follow this step-by-step guide to create mouthwatering stuffed cabbage rolls that will become a staple in your home!
Why You’ll Love This Recipe
- Hearty & Satisfying – A balanced mix of protein, vegetables, and rice makes this meal fulfilling.
- Budget-Friendly – Uses affordable, everyday ingredients.
- Meal Prep Friendly – Freezes well for future meals.
- Customizable – Adjust the filling to your preference with different meats or grains.
Ingredients Breakdown
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Cabbage: Softens when boiled, making it easy to wrap around the filling.
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Ground Beef: Provides a savory, juicy base for the stuffing.
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Tomato Sauce & Diced Tomatoes: Provide a tangy, rich base for cooking.
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Onion: Adds a mild sweetness and depth of flavor.
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Rice: Absorbs moisture and helps bind the filling.
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Parsley, Dill & Cayenne: Add layers of freshness and warmth.
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Salt & Sugar: Enhance and balance flavors.
Tips and Tricks
- Blanch the Cabbage – If leaves are too stiff, boil them slightly longer.
- Prevent Unraveling – Secure rolls with toothpicks if needed.
- Extra Flavor Boost – Add a splash of Worcestershire sauce or smoked paprika to the filling.
Variations and Customizations
- Vegetarian Version – Swap meat for lentils, mushrooms, or tofu.
- Keto-Friendly – Use cauliflower rice instead of regular rice.
- Spicy Kick – Add more cayenne or diced jalapeños to the filling.
Pairing Suggestions
- Side Dishes: Mashed potatoes, buttered noodles, or roasted vegetables.
- Bread: Garlic bread or crusty rolls to soak up the sauce.
- Drinks: A light red wine like Pinot Noir or a sparkling water with lemon.
Storage Instructions
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Place cooled cabbage rolls in a freezer-safe container and freeze for up to 3 months.
- Reheating: Bake at 350°F for 20 minutes or microwave until warm.
Popular Questions
Can I make stuffed cabbage rolls ahead of time?
Yes! Assemble them a day in advance and store them in the refrigerator before cooking.
What type of cabbage works best?
Green cabbage is the most common choice, but Savoy cabbage also works well due to its softer leaves.
How do I prevent the rolls from falling apart?
Rolling tightly and placing them seam-side down ensures they stay intact during cooking.