1. Preheat and Prep

• Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

2. Cook the Shrimp and Spinach

• Heat olive oil in a skillet over medium heat.

• Sauté shrimp for 2–3 minutes until just pink.

• Add minced garlic and chopped spinach; cook another 1–2 minutes until spinach wilts.

• Remove from heat and allow to cool slightly.

3. Make the Stuffing

• In a mixing bowl, combine the shrimp-spinach mixture with cream cheese, shredded cheese, smoked paprika, salt, and pepper. Stir until fully blended.

4. Stuff the Catfish

• Lay catfish fillets flat on a work surface.

• If fillets are thick, carefully slice a pocket into each.

• Spoon the filling onto one side or into the pocket, then fold or roll the fillet to enclose the stuffing. Secure with toothpicks if needed.

5. Bake the Catfish

• Place stuffed fillets in the greased baking dish.

• Brush each fillet with melted butter for extra flavor and moisture.

• Bake for 20–25 minutes, or until the fish is opaque and flakes easily with a fork.

6. Serve and Enjoy

• Remove toothpicks before serving.

• Serve with fresh lemon wedges and your choice of sides such as rice, roasted vegetables, or a crisp salad.