Craving a comforting bowl of soup that’s both filling and flavorful? This Stuffed Pepper Soup with Ground Beef is your solution. With all the flavors of stuffed peppers but in a hearty, easy-to-make soup, it’s the perfect dish for a chilly evening or when you’re craving something warm and satisfying.
Why You’ll Love This Recipe:
-
Simple and affordable ingredients that you probably already have on hand.
-
Hearty and filling, making it a perfect meal on its own.
-
Packed with flavor from Italian seasoning and bell peppers.
-
Great for meal prep or making in advance for busy nights.
-
Freezer-friendly, so you can store leftovers for later.
Ingredients Breakdown
Savory Base:
-
1 lb ground beef – Adds hearty protein and rich, beefy flavor.
-
1 onion, diced – Brings a subtle sweetness and depth to the broth.
-
2 cloves garlic, minced – Infuses aromatic warmth.
Classic Stuffed Pepper Flavor:
-
2 bell peppers, chopped – Sweet and tender, mimicking stuffed pepper texture.
-
1 can diced tomatoes – Adds acidity and body to the soup.
-
4 cups beef broth – Creates a savory, flavorful base.
Heartiness & Seasoning:
-
1 cup cooked rice – Makes the soup filling and satisfying.
-
1 tsp Italian seasoning – Blends herbs like oregano and basil for a traditional touch.
-
Salt and pepper to taste – Enhances and balances the overall flavor.
Tips and Tricks:
-
Use lean ground beef or substitute with ground turkey for a healthier version.
-
Add extra veggies like zucchini or carrots to make it even more filling.
-
Adjust the spice level by adding a pinch of red pepper flakes if you like some heat.
-
Top with cheese for an extra creamy texture and flavor—cheddar or mozzarella work great!
Variations and Customizations:
-
Swap rice for quinoa for a gluten-free alternative.
-
Add beans like kidney beans or black beans for extra protein and fiber.
-
Spicy stuffed pepper soup – Use hot sausage or add a dash of hot sauce for a kick.
Pairing Suggestions:
-
Serve with crusty bread or a side salad for a complete meal.
Storage Instructions:
-
Refrigerator: Store leftovers in an airtight container for up to 4 days.
-
Freezer: Let the soup cool completely before storing it in a freezer-safe container for up to 3 months.
-
Reheat: Reheat the soup on the stovetop over low heat until warmed through. You can add a splash of broth if needed to thin it out.
Popular Questions:
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner option that works great in this recipe.
Can I make this soup in a slow cooker?
Yes! Brown the beef, then add all ingredients to a slow cooker and cook on low for 4–6 hours.
What kind of rice should I use?
Any variety of cooked rice will work, but long-grain white rice or brown rice are the most common choices.