Craving a comforting bowl of soup that’s both filling and flavorful? This Stuffed Pepper Soup with Ground Beef is your solution. With all the flavors of stuffed peppers but in a hearty, easy-to-make soup, it’s the perfect dish for a chilly evening or when you’re craving something warm and satisfying.

Why You’ll Love This Recipe:

Simple and affordable ingredients that you probably already have on hand.
Hearty and filling, making it a perfect meal on its own.
Packed with flavor from Italian seasoning and bell peppers.
Great for meal prep or making in advance for busy nights.
Freezer-friendly, so you can store leftovers for later.

Ingredients Breakdown

Savory Base:

1 lb ground beef – Adds hearty protein and rich, beefy flavor.
1 onion, diced – Brings a subtle sweetness and depth to the broth.
2 cloves garlic, minced – Infuses aromatic warmth.

Classic Stuffed Pepper Flavor:

2 bell peppers, chopped – Sweet and tender, mimicking stuffed pepper texture.
1 can diced tomatoes – Adds acidity and body to the soup.
4 cups beef broth – Creates a savory, flavorful base.

Heartiness & Seasoning:

1 cup cooked rice – Makes the soup filling and satisfying.
1 tsp Italian seasoning – Blends herbs like oregano and basil for a traditional touch.
Salt and pepper to taste – Enhances and balances the overall flavor.

Tips and Tricks:

Use lean ground beef or substitute with ground turkey for a healthier version.
Add extra veggies like zucchini or carrots to make it even more filling.
Adjust the spice level by adding a pinch of red pepper flakes if you like some heat.
Top with cheese for an extra creamy texture and flavor—cheddar or mozzarella work great!

Variations and Customizations:

Swap rice for quinoa for a gluten-free alternative.
Add beans like kidney beans or black beans for extra protein and fiber.
Spicy stuffed pepper soup – Use hot sausage or add a dash of hot sauce for a kick.

Pairing Suggestions:

Serve with crusty bread or a side salad for a complete meal.

Storage Instructions:

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Let the soup cool completely before storing it in a freezer-safe container for up to 3 months.
Reheat: Reheat the soup on the stovetop over low heat until warmed through. You can add a splash of broth if needed to thin it out.

Stuffed Pepper Soup with Ground Beef

Author: easysweetmeal
Total Time: 40 minutes
Yield: 6 servings 1x

Print Recipe

Description

Enjoy all the cozy flavors of classic stuffed peppers in a rich, comforting soup! Made with ground beef, sweet bell peppers, and savory broth, this easy one-pot recipe is perfect for busy weeknights or a make-ahead meal prep favorite.

Ingredients

Scale

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
2 bell peppers, chopped
1 can diced tomatoes (14.5 oz)
4 cups beef broth
1 cup cooked rice
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

1. Brown the Ground Beef

In a large pot, brown the ground beef over medium heat until fully cooked, about 5–7 minutes. Drain any excess fat.

2. Sauté Onion and Garlic

Add the diced onion and minced garlic to the beef, and cook for 2–3 minutes until fragrant.

3. Add Bell Peppers

Stir in the chopped bell peppers and cook for another 2–3 minutes, allowing them to soften slightly.

4. Add Tomatoes and Beef Broth

Pour in the diced tomatoes and beef broth, bringing the mixture to a gentle simmer. Stir to combine.

5. Add Rice and Seasonings

Stir in the cooked rice and Italian seasoning, then season with salt and pepper to taste.

6. Simmer and Serve

Let the soup simmer for 20–30 minutes, allowing the flavors to meld together.
Serve hot and enjoy this comforting, hearty dish!

Notes

Make a double batch if you’re serving a crowd or want to freeze leftovers for a busy weeknight.
Kids will love this soup since it’s mild, flavorful, and packed with rice and veggies.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American