Description
Enjoy all the cozy flavors of classic stuffed peppers in a rich, comforting soup! Made with ground beef, sweet bell peppers, and savory broth, this easy one-pot recipe is perfect for busy weeknights or a make-ahead meal prep favorite.
Ingredients
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1 lb ground beef
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1 onion, diced
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2 cloves garlic, minced
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2 bell peppers, chopped
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1 can diced tomatoes (14.5 oz)
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4 cups beef broth
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1 cup cooked rice
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1 tsp Italian seasoning
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Salt and pepper to taste
Instructions
1. Brown the Ground Beef
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In a large pot, brown the ground beef over medium heat until fully cooked, about 5–7 minutes. Drain any excess fat.
2. Sauté Onion and Garlic
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Add the diced onion and minced garlic to the beef, and cook for 2–3 minutes until fragrant.
3. Add Bell Peppers
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Stir in the chopped bell peppers and cook for another 2–3 minutes, allowing them to soften slightly.
4. Add Tomatoes and Beef Broth
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Pour in the diced tomatoes and beef broth, bringing the mixture to a gentle simmer. Stir to combine.
5. Add Rice and Seasonings
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Stir in the cooked rice and Italian seasoning, then season with salt and pepper to taste.
6. Simmer and Serve
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Let the soup simmer for 20–30 minutes, allowing the flavors to meld together.
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Serve hot and enjoy this comforting, hearty dish!
Notes
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Make a double batch if you’re serving a crowd or want to freeze leftovers for a busy weeknight.
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Kids will love this soup since it’s mild, flavorful, and packed with rice and veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American