Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Yield: Approximately 24 stuffing balls Category: Side Dish Cuisine: American Diet: Low-Carb
Ingredients:
- 1 cup finely chopped celery
- 1/2 cup chopped parsley
- 1/2 tbsp ground sage
- 1 1/2 tsp dried thyme leaves
- 1 tsp kosher salt
- 1 tsp black pepper
- 6 cups low-carb bread, toasted and chopped
- 6 cups cornbread stuffing
- 1 large egg, slightly beaten
- 1 can chicken broth
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking pan.
- In a skillet, sauté the onions in butter over medium heat for about 10 minutes, or until they become translucent.
- Add the chopped celery, parsley, ground sage, dried thyme leaves, kosher salt, and black pepper to the skillet. Continue to sauté for an additional 5 minutes. Remove from heat.
- In a large mixing bowl, combine the toasted low-carb bread, cornbread stuffing, beaten egg, and 3/4 cup of chicken broth with the sautéed mixture. Mix until everything is well combined.
- Shape the stuffing mixture into small, bite-sized balls and arrange them on the prepared baking sheet.
- Bake the stuffing balls in the preheated oven at 375°F for 20 minutes.
- After 20 minutes, pour the remaining chicken broth over the stuffing balls.
- Continue baking for an additional 15 minutes or until the stuffing balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your delicious stuffing balls as a tasty side dish for any occasion!
Notes:
- You can customize this recipe by adding chopped nuts, dried fruits, or other ingredients to suit your taste.
- Serve these stuffing balls alongside your favorite holiday dishes for a delightful meal.