Ingredients:
- 1 lb salad macaroni
- 4 hard-boiled eggs, chopped
- 1 small onion, finely diced
- 3 celery ribs, diced small
- 1 small sweet pepper, seeded and diced small (red or orange)
Dressing:
- 2 cups light mayonnaise (do not use Miracle Whip)
- 1/2 cup sugar
- 1/8 cup yellow mustard
- 2 tablespoons dill pickle relish
- 1 tablespoon white vinegar or apple cider vinegar
- 3/4 teaspoon celery seed
- 1/4 teaspoon salt
- Paprika (to garnish)
Directions:
- Cook the macaroni according to the directions, then drain well.
- While the pasta is cooking, mix all the dressing ingredients together until well blended and set aside.
- Chop up all the veggies.
- Once the macaroni has cooled and drained well, mix in the dressing. Add all of it if you like a very creamy salad. If you prefer less dressing, leave out about 1/2-3/4 cup of the dressing. Remember that as it sets, it will soak up some of the dressing.
- Refrigerate for at least one hour; the longer you let it set, the better the flavor
Looks Good will Make soon.