Step 1: Prepare the Cheesecake Filling

1. In a medium bowl, combine cream cheese, powdered sugar, and vanilla.

2. Mix until smooth and creamy.

3. Scoop into small 1-inch balls and chill in the refrigerator for 20 minutes to firm up.

Step 2: Make the Cookie Dough

1. In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy.

2. Add egg, vanilla extract, and mashed sweet potato. Mix until fully combined.

3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

4. Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 3: Assemble the Cookies

1. Scoop 1½ tablespoons of dough and flatten slightly in your palm.

2. Place a chilled cheesecake ball in the center, then wrap the dough around it to seal completely.

3. Roll gently into a smooth ball and place on a parchment-lined baking sheet, spacing 2 inches apart.

Step 4: Bake

1. Preheat oven to 350°F (175°C).

2. Bake cookies for 12–14 minutes, or until edges are set and tops look dry.

3. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.