A true Southern classic, this Mississippi Sweet Potato Pie is silky, spiced, and sweet—made with creamy mashed sweet potatoes, warm cinnamon, and a touch of vanilla, all nestled in a flaky pie crust. With its smooth texture and comforting flavor, it’s a timeless dessert perfect for holidays or any cozy gathering.
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Why You’ll Love This Recipe
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No fancy equipment required—just mix, pour, and bake
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Perfect for make-ahead holiday baking
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Rich, custard-like filling with a golden crust
Ingredients Breakdown:
Filling:
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2 oz butter, softened – Adds richness and helps create a smooth, velvety texture.
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1 cup cooked and mashed sweet potatoes – The star ingredient, bringing natural sweetness and creaminess.
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1 cup granulated sugar – Sweetens the pie and balances the earthy sweet potato flavor.
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2.5 oz evaporated milk – Provides creaminess and depth without watering down the filling.
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1/2 tsp vanilla extract – Enhances flavor with warm, sweet notes.
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1 1/2 eggs, beaten – Binds the ingredients; using one full egg and half of another ensures a smooth set.
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3/4 tsp cinnamon – Adds subtle warmth and spice to complement the sweet potatoes.
Crust:
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1 shallow prepared pie shell or 1/2 of a deep-dish pie shell, unbaked – Provides structure and a flaky contrast to the creamy filling
Tips and Tricks
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Don’t overbake—the pie should be set but still slightly jiggly in the center when removed
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Use canned sweet potatoes if you’re short on time—just make sure they’re not pre-sweetened
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Room temperature ingredients mix more smoothly and evenly
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Cover crust edges with foil halfway through baking if they brown too quickly
Variations and Customizations
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Add a pinch of nutmeg or clove for extra spice
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Stir in a tablespoon of bourbon or maple syrup for deeper flavor
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Make it dairy-free by swapping butter and milk with plant-based alternatives
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Add a pecan streusel topping for a crunchy twist
Serving Suggestions
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Serve warm or chilled with:
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Fresh whipped cream
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A scoop of vanilla ice cream
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A drizzle of maple syrup or caramel sauce
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Perfect for:
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Thanksgiving dinner
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Holiday potlucks
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Southern-inspired dessert menus
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Storage Instructions
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Refrigerate: Store in an airtight container for up to 4 days
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Freeze: Wrap tightly in foil or plastic wrap and freeze for up to 2 months
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Reheat: Warm in a 300°F oven for 10–15 minutes or serve chilled
Popular Questions
Can I make this pie ahead of time?
Absolutely. You can bake it a day in advance and refrigerate overnight. It tastes even better the next day!
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Do I need to blind bake the crust?
No need for blind baking—this recipe is designed for an unbaked crust.
What’s the best sweet potato to use?
Look for orange-fleshed sweet potatoes like Beauregard or Jewel varieties for the creamiest, sweetest flavor.
[tasty-recipe id=”4007″]
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