Sweet Potato Pie

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A true Southern classic, this Mississippi Sweet Potato Pie is silky, spiced, and sweet—made with creamy mashed sweet potatoes, warm cinnamon, and a touch of vanilla, all nestled in a flaky pie crust. With its smooth texture and comforting flavor, it’s a timeless dessert perfect for holidays or any cozy gathering.

Why You’ll Love This Recipe

• No fancy equipment required—just mix, pour, and bake

• Perfect for make-ahead holiday baking

• Rich, custard-like filling with a golden crust

Ingredients Breakdown:

Filling:

• 2 oz butter, softened – Adds richness and helps create a smooth, velvety texture.

• 1 cup cooked and mashed sweet potatoes – The star ingredient, bringing natural sweetness and creaminess.

• 1 cup granulated sugar – Sweetens the pie and balances the earthy sweet potato flavor.

• 2.5 oz evaporated milk – Provides creaminess and depth without watering down the filling.

• 1/2 tsp vanilla extract – Enhances flavor with warm, sweet notes.

• 1 1/2 eggs, beaten – Binds the ingredients; using one full egg and half of another ensures a smooth set.

• 3/4 tsp cinnamon – Adds subtle warmth and spice to complement the sweet potatoes.

Crust:

• 1 shallow prepared pie shell or 1/2 of a deep-dish pie shell, unbaked – Provides structure and a flaky contrast to the creamy filling

Tips and Tricks

• Don’t overbake—the pie should be set but still slightly jiggly in the center when removed

• Use canned sweet potatoes if you’re short on time—just make sure they’re not pre-sweetened

• Room temperature ingredients mix more smoothly and evenly

• Cover crust edges with foil halfway through baking if they brown too quickly

Variations and Customizations

• Add a pinch of nutmeg or clove for extra spice

• Stir in a tablespoon of bourbon or maple syrup for deeper flavor

• Make it dairy-free by swapping butter and milk with plant-based alternatives

• Add a pecan streusel topping for a crunchy twist

Serving Suggestions

• Serve warm or chilled with:

  • Fresh whipped cream

  • A scoop of vanilla ice cream

  • A drizzle of maple syrup or caramel sauce

• Perfect for:

  • Thanksgiving dinner

  • Holiday potlucks

  • Southern-inspired dessert menus

Storage Instructions

• Refrigerate: Store in an airtight container for up to 4 days

• Freeze: Wrap tightly in foil or plastic wrap and freeze for up to 2 months

• Reheat: Warm in a 300°F oven for 10–15 minutes or serve chilled

Popular Questions

Can I make this pie ahead of time?

Absolutely. You can bake it a day in advance and refrigerate overnight. It tastes even better the next day!

Do I need to blind bake the crust?

No need for blind baking—this recipe is designed for an unbaked crust.

What’s the best sweet potato to use?

Look for orange-fleshed sweet potatoes like Beauregard or Jewel varieties for the creamiest, sweetest flavor.

Sweet Potato Pie

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• Author: easysweetmeal
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

Mississippi Sweet Potato Pie – Silky, spiced, and sweet with a flaky crust. A Southern classic that’s perfect for holidays or cozy gatherings

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Ingredients

Scale 1x2x3x

• 2 oz (4 tablespoons) unsalted butter, softened

• 1 cup cooked and mashed sweet potatoes

• 1 cup granulated sugar

• 2.5 oz evaporated milk (approx. 1/4 cup + 1 tbsp)

• 1/2 teaspoon vanilla extract

• 1 1/2 eggs, beaten (use one whole egg and half of another)

• 3/4 teaspoon ground cinnamon

• 1 shallow 9-inch pie shell (unbaked) or half of a deep-dish shell

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Instructions

Step 1: Preheat the Oven

• Set oven to 350°F (175°C).

Step 2: Make the Filling

• In a large bowl, combine:

  • Softened butter

  • Mashed sweet potatoes

  • Granulated sugar

  • Evaporated milk

• Mix until smooth using a hand mixer or whisk.

Step 3: Add Flavor and Eggs

• Stir in:

  • Vanilla extract

  • Beaten eggs

  • Cinnamon

• Mix until fully incorporated and smooth.

Step 4: Fill the Crust

• Pour the mixture into the unbaked pie shell, smoothing the top with a spatula.

Step 5: Bake

• Bake for approximately 1 hour, or until the center is set and a knife comes out clean from the center.

• Let cool before slicing for clean, firm pieces

Notes

• For best texture, make sure your sweet potatoes are completely mashed and free of lumps

• Let the pie cool completely before slicing to avoid a runny center

• This pie travels well and is great for gifting or holiday events

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

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