Description
Mississippi Sweet Potato Pie – Silky, spiced, and sweet with a flaky crust. A Southern classic that’s perfect for holidays or cozy gatherings
Ingredients
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2 oz (4 tablespoons) unsalted butter, softened
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1 cup cooked and mashed sweet potatoes
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1 cup granulated sugar
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2.5 oz evaporated milk (approx. 1/4 cup + 1 tbsp)
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1/2 teaspoon vanilla extract
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1 1/2 eggs, beaten (use one whole egg and half of another)
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3/4 teaspoon ground cinnamon
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1 shallow 9-inch pie shell (unbaked) or half of a deep-dish shell
Instructions
Step 1: Preheat the Oven
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Set oven to 350°F (175°C).
Step 2: Make the Filling
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In a large bowl, combine:
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Softened butter
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Mashed sweet potatoes
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Granulated sugar
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Evaporated milk
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Mix until smooth using a hand mixer or whisk.
Step 3: Add Flavor and Eggs
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Stir in:
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Vanilla extract
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Beaten eggs
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Cinnamon
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Mix until fully incorporated and smooth.
Step 4: Fill the Crust
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Pour the mixture into the unbaked pie shell, smoothing the top with a spatula.
Step 5: Bake
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Bake for approximately 1 hour, or until the center is set and a knife comes out clean from the center.
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Let cool before slicing for clean, firm pieces
Notes
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For best texture, make sure your sweet potatoes are completely mashed and free of lumps
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Let the pie cool completely before slicing to avoid a runny center
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This pie travels well and is great for gifting or holiday events
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Southern American